Condiments and sauces are an essential component of cooking, providing depth and complexity of flavour to dishes. Three condiments that are particularly versatile and have a range of uses are…
Are we getting our hopes up or is the weather is starting to warm up? Maybe it's time to dust off your grill and get ready for some outdoor cooking.…
If you enjoy lamb, you're in luck because Windsor Meats carries delicious rack of lamb that's perfect for your next dinner party or special occasion. We have local BC rack…
Windsor Meats supports local meat producers who raise lamb in a sustainable, humane, hormone-free manner. We believe in eating locally and supporting farmers that promote environmental responsibility. Traditional farming can…
Thin cut steaks are a popular and delicious cut of meat, but with so many different types, it can be confusing to know the difference between them. We will take…
Have you heard of the flat iron steak? If not, it's time to get familiar with this delicious cut of meat. Flat iron steaks are cut from the shoulder of…
A top sirloin roast is a cut of beef that comes from the upper portion of the sirloin, which is located near the loin and the round. This cut of…
Hanger steak, also known as "hanging tenderloin" or "butcher's steak," is a cut of beef that is known for its rich, beefy flavor and tender texture. It is taken from…
Grass-fed beef is meat from cows that have been raised on a diet of grass and other forages, rather than grain or other supplements. One of the main benefits of…
We're going to address the elephant in the room. Customers are often curious as to why Japanese A5 wagyu is more costly than grass fed beef. We'll take a stab…
Oxtail, as it's name implies comes from the tail of a cow. It is typically used in soups, stews, and braised dishes, and has become increasingly popular among Vancouver chefs…
Pulled Pork Sandwich Pork shoulder, also known as pork butt or Boston butt, is popular for a few reasons. First, it is a relatively inexpensive cut of meat compared to…