windsor meats vancouver windsor meats vancouver

4110 Main Street
Vancouver, BC V5V 3P7
604 872 5635
Mon to Sat 9am to 6pm
Sunday 12 to 6pm

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Windsor Thanksgiving Features

Your Thanksgiving Turkey, Ham or Turducken Now

thanksgiving turkeys turduckens vancouver

Turkeys
  • Grain Fed $3.99/lb 12-25 lbs
  • Free Range $4.99/lb 13-18 lbs
  • Turkey Breast Roll $11.99/lb
  • Turkey Thigh Roll $9.99/lb

Gravy stuffing and sausage stuffing will be available on a first-come first serve basis at the shop and can be picked up alongside your order.

Turducken
Base Free Range Package
Our Free Range Package consists of a free range, hormone free turkey from Skye Hi Farms in the Fraser Valley, a free range duck and a Maple Hills hormone free chicken. The combined weight is around 13 to 14 lbs for $200. This is usually enough to feed about 12 to 15 people.
(All turducken orders must be prepaid.)
Additions, $5 Each
  • Sausage stuffing
  • Bread stuffing
  • Bacon wrapped across the breast
  • Johnstons Smoked Ham Sold as a Whole 20-22 lbs, Half 8-12 lbs, Quarter 4-6 lbs
    Bone in Smoked $3.99 lb
    Boneless Quarters $5.99 lb
  • Gelderman Farms Ham (vegetable diet, antibiotic free, Abbotsford based) $5.99 /lb
    Sold as a Whole 20-22 lbs, Half 8-12 lbs, Quarter 4-6 lbs
  • Green Ham/Pickled Raw bone in $4.99 /lb Boneless $5.99 lb

Prime Rib, Duck 

  • Prime Rib $16.99 /lb
  • Dry Aged Prime Rib $29.99 /lb
  • Duck $6.99 /lb

Feeding Directions 
Turkey
1-1.5 Lbs per Person
10 lbs 5+ ppl
11-16 lbs 7+ ppl
17-20 lbs 10+ ppl
21-24 lbs 15+ ppl
25+ lbs 20+ ppl

Hams 22-24lbs
whole 20+ ppl
Half (½) 10+ ppl
Horseshoe (1/4) 5+ ppl

Prime Ribs
1 Bone for every 2 ppl with leftovers or without for big eaters.
Fat Cap available on request.

How to Order Our Items

Phone during business hours, Mon. to Sat. 9am – 6pm, Sun. 12pm – 6pm: 604-872-5635
NOTE: We need about 2 days notice to prep turduckens and certain other items for you.
We will be closed for the holiday Monday but will have extended hours during the weekend leading up to Thanksgiving.
PS. We will not be able to change or adjust orders after October 1. Customers are welcome to add to their orders but any final adjustments can be made at the shop when they are picking up the order.

Easter 2019 Specials

Get Your Easter Order In Early!

windsor meats easter special

Hams
Johnstons Ham $3.99 /lb
Gelderman Ham (vegetable diet, antibotic free, Abbotsford based) $5.99 /lb
Green Ham/Pickled Raw $4.99 /lb

Turducken
Base Free Range Package
Our Free Range Package consists of a free range, hormone free turkey from Skye Hi farms in the Fraser Valley, a free range duck and a Maple Hills hormone free chicken. The combined weight is around 13 to 14 lbs for $200. This is usually enough to feed about 12 to 15 people. (All turduckens must be prepaid in advance.)

Additions, $5 Each
Sausage stuffing, your choice of chorizo or Italian
Bread stuffing
Bacon wrapped around the outside of the turkey, strips across breast

Turkeys
Available in a first come first served basis. We usually sell out so get your orders in early!

Prime Rib, Duck
Prime Rib $16.99 /lb
Dry Aged Prime Rib $29.99 /lb
Rabbit $40/ea
Duck $6.99 /lb


Serving Directions

Hams 22-24lbs
whole 20+ ppl
Half (½) 10+ ppl
Horseshoe (1/4) 5+ ppl

Prime Ribs
1 Bone for every 2 ppl with leftovers or single serve for big eaters.
Fat Cap avaliable on request.

How to Order

Phone during business hours, Mon. to Sat. 9am – 6pm, Sun.12-6pm: 604-872-5635
Short on time? Bring cash!!! This will speed up your purchase time.

NOTE: We need about 2 days notice to prep turduckens and other specialty items for you.

Holiday Hours
Good Friday, April 19th, regular hours.
Saturday, April 20th, regular hours.
Easter Sunday, April 21st, closed.
Monday, April 22nd, closed.
Tuesday, April 23rd, closed.

Windsor Holiday Features

Holiday Meat Features From Windsor Meats

windsor holiday turkey

NOTE:

Hello meat lovers!

We get crazy busy during the holidays and in order to accommodate everyone we are cutting off special orders on Dec. 18th. Everything else is first come first served.
*Want to speed up the line up? Use cash please.

Thank you for understanding and happy holidays!!!


 

Turkeys

  • Grain Fed $3.99/lb 10-25 lbs
  • Skye Hi Fraser Valley Free Range $4.99/lb 10-18 lbs
  • Turkey Breast Roll $11.99/lb
  • Turkey Thigh Roll $9.99/lb
  • Turkey Thigh & Breast Roll $10.99/lb

When ordering your turkey, it’s best to order in 3 lb increments.

Turducken Base Free Range Package

Our Free Range Package consists of a free range, hormone free turkey from Skye Hi farms in the Fraser Valley, a free range duck and a Maple Hills hormone free chicken. The combined weight is around 12 to 14 lbs for $200. This is usually enough to feed about 12 to 15 people. (All turduckens must be prepaid in advance.)

Additions, $5 Each*

  • *Sausage stuffing, your choice of classic pork or Italian (Gluten Free)
  • *Seasoned bread stuffing
  • $10. Bacon wrapped around the outside of the turkey, strips across breast

Hams

  • Johnston’s Smoked Hams $3.99 /lb (Approx. 22lbs whole, or half or quarter) For boneless, add $2/lb
  • Gelderman Ham (vegetable diet, antibiotic free, Abbotsford based) $5.99 /lb (Approx. 22lbs whole, half or quarter) For boneless, add $2/lb
  • Green Ham/Pickled/Gammon Ham Raw $5.99 /lb bone in, rind on. $10.99/lb boneless skinless.

Prime Rib, Goose, Duck

  • Prime Rib $16.99 /lb
  • Dry Aged Prime Rib $29.99 /lb
  • Goose $9.99/lb (limited supply, first come first served)
  • Duck $6.99 /lb

Christmas Favourites

(Large quantities will be pre made and available at the shop but they are sold on a first come first served basis. We cannot do custom orders on these items.)

  • stuffing
  • gravy
  • rillettes
  • terrines
  • house made cranberry sauce
  • duck confit
  • mince meat pies
  • mince meat
  • tourtieres
  • butter tarts
  • cheeses

Gift Certificates

windsor gift certificate

Don’t know what to get your meat lover for the holidays? How about a Windsor gift certificate? Available in any denomination.

OR

Try a $100 Gift Basket which includes a $50 Freezer Pack Gift Certificate as well as your choice of great pantry stuffers in an insulated Windsor tote bag.

Feeding Directions

Turkey

  • 1-1.5 Lbs per Person
  • 10 lbs 5-10+ ppl
  • 11-16 lbs 8-14+ ppl
  • 17-20 lbs 13-18+ ppl
  • 21-24 lbs 17-23+ ppl
  • 25+ lbs  23+ ppl

Hams 22-24lb

  • whole 20+ ppl
  • Half (½) 8-12+ ppl
  • Horseshoe (1/4) 5+ ppl

Prime Ribs
1 Bone for every 2 ppl with leftovers or single serve for big eaters.
Fat Cap available on request.

How to Order Our Items

Phone during business hours, Mon. to Sat. 9am – 6pm, Sun.12-6pm: 604-872-5635

Short on time? Bring cash!!! This will speed up your purchase time.

NOTE: We need about 2 days notice to prep turduckens and other specialty items for you. Final order date for turkeys and turduckens is Tuesday December 18th.

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Wagyu Beef Vancouver

wagyu beef vancouver
This week we are bringing in a Full Blood Wagyu beef from a Princeton ranch named Subtilia Ranch. Research shows that the beef from long-fed Wagyu cattle naturally contains more Omega 3 and 6 fatty acids, as well as more monounsaturated fatty acids (the good fat) than other beef. The percentage of fatty acids affect the texture and “feel” of food in the mouth, particularly in meats. This is one of the genetic benefits of the Wagyu breed and one of the reasons why Wagyu beef is regarded as the finest, most exclusive beef produced in the world.

All the Wagyu are born and raised on the ranch and nurtured on the pastures around the ranch house. The ranch like to give the animals a good and healthy life without stress and pressure. They grow the highest quality Full Blood Wagyu without using any hormones or antibiotics.

We will have all cuts and Wagyu sections that are dry aging! Come in to order the best cuts.

Duck Fat, Beef Tallow and Lard Vancouver

Are you looking for a place to buy animal fats in Vancouver? Windsor has what you need!

buy duck fat, lard, tallow vancouver

  • duck fat
  • beef tallow
  • beef suet
  • leaf lard
  • pork lard (pork fat)
  • caul fat

Duck Fat: We cook a large amount of duck confit for sale at Windsor. We sell the rendered duck fat in containers for you to purchase. Nothing crisps potatoes quite like duck fat does. The high smoke point of duck fat makes it a chef favorite; it can be cooked at high temperatures without smoking or altering its flavor. And unlike butter or olive oil, duck fat can be recycled.

Beef Tallow: Tallow is a rendered form of beef or mutton fat. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation. One of the main uses of tallow is for manufacturing shortening. It is one of the main ingredients in pemmican. Tallow is sometimes used in deep frying in place of other oils.

Beef Suet: Suet is the raw, hard fat of beef or mutton found around the loins and kidneys. When rendered it produces tallow. Unlike tallow, suet that is not pre-packed requires refrigeration in order to be stored for extended periods. Suet is most widely used in sweet puddings, such as jam roly-poly and spotted dick. We often package it in ground up pellets for ease of use.

Pork Lard: Lard is pig fat in both its rendered and unrendered forms. Lard is commonly used in many cuisines around the world as a cooking fat or shortening, or as a spread similar to butter. It is used in dishes such as sausages, pâtés and fillings, and it is particularly favored for the preparation of pastry because of the “flakiness” it brings to the product.

Leaf Lard: Leaf lard is the highest quality lard and is obtained from the “flare” visceral fat deposit surrounding the kidneys and inside the loin. Leaf lard has little pork flavor, making it ideal for use in baked goods, where it is valued for its ability to produce flaky, moist pie crusts.

Caul Fat: a lacy fat membrane used for wrapping meats. It is fat, or lard, that surrounds the stomach and other digestive organs of animals such as cows, sheep, and pigs. It’s sometimes called fat netting, and in France, it is often referred to as crépine.