windsor meats vancouver windsor meats vancouver

4110 Main Street
Vancouver, BC V5V 3P7
604 872 5635
Mon to Sat 9am to 6pm
Sunday 12 to 6pm

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Wagyu Beef Vancouver

wagyu beef vancouver
This week we are bringing in a Full Blood Wagyu beef from a Princeton ranch named Subtilia Ranch. Research shows that the beef from long-fed Wagyu cattle naturally contains more Omega 3 and 6 fatty acids, as well as more monounsaturated fatty acids (the good fat) than other beef. The percentage of fatty acids affect the texture and “feel” of food in the mouth, particularly in meats. This is one of the genetic benefits of the Wagyu breed and one of the reasons why Wagyu beef is regarded as the finest, most exclusive beef produced in the world.

All the Wagyu are born and raised on the ranch and nurtured on the pastures around the ranch house. The ranch like to give the animals a good and healthy life without stress and pressure. They grow the highest quality Full Blood Wagyu without using any hormones or antibiotics.

We will have all cuts and Wagyu sections that are dry aging! Come in to order the best cuts.

Duck Fat, Beef Tallow and Lard Vancouver

Are you looking for a place to buy animal fats in Vancouver? Windsor has what you need!

buy duck fat, lard, tallow vancouver

  • duck fat
  • beef tallow
  • beef suet
  • leaf lard
  • pork lard (pork fat)
  • caul fat

Duck Fat: We cook a large amount of duck confit for sale at Windsor. We sell the rendered duck fat in containers for you to purchase. Nothing crisps potatoes quite like duck fat does. The high smoke point of duck fat makes it a chef favorite; it can be cooked at high temperatures without smoking or altering its flavor. And unlike butter or olive oil, duck fat can be recycled.

Beef Tallow: Tallow is a rendered form of beef or mutton fat. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation. One of the main uses of tallow is for manufacturing shortening. It is one of the main ingredients in pemmican. Tallow is sometimes used in deep frying in place of other oils.

Beef Suet: Suet is the raw, hard fat of beef or mutton found around the loins and kidneys. When rendered it produces tallow. Unlike tallow, suet that is not pre-packed requires refrigeration in order to be stored for extended periods. Suet is most widely used in sweet puddings, such as jam roly-poly and spotted dick. We often package it in ground up pellets for ease of use.

Pork Lard: Lard is pig fat in both its rendered and unrendered forms. Lard is commonly used in many cuisines around the world as a cooking fat or shortening, or as a spread similar to butter. It is used in dishes such as sausages, pâtés and fillings, and it is particularly favored for the preparation of pastry because of the “flakiness” it brings to the product.

Leaf Lard: Leaf lard is the highest quality lard and is obtained from the “flare” visceral fat deposit surrounding the kidneys and inside the loin. Leaf lard has little pork flavor, making it ideal for use in baked goods, where it is valued for its ability to produce flaky, moist pie crusts.

Caul Fat: a lacy fat membrane used for wrapping meats. It is fat, or lard, that surrounds the stomach and other digestive organs of animals such as cows, sheep, and pigs. It’s sometimes called fat netting, and in France, it is often referred to as crépine.


Have You Got Your Easter Turkey Yet?

Get Your Easter Order In Early!

windsor holiday turkey

  • Grain Fed $3.99/lb 12-25 lbs
    Free range JD Farms $4.99/lb 11-20 lbs
  • Grannies 3-5kg
  • Turkey Breast Roll $11.99/lb
  • Turkey Thigh Roll $9.99/lb
  • Turkey Thigh & Breast Roll $10.99/lb

When ordering your turkey, it’s best to order in 2 lb increments.

Base Free Range Package
Our Free Range Package consists of a free range, hormone free turkey from Skye Hi farms in the Fraser Valley, a free range duck and a Maple Hills hormone free chicken. The combined weight is around 13 to 14 lbs for $200. This is usually enough to feed about 12 to 15 people. (All turduckens must be prepaid in advance.)

Additions, $5 Each

  • Sausage stuffing, your choice of chorizo or Italian
  • Bread stuffing
  • Bacon wrapped around the outside of the turkey, strips across breast


  • Johnstons Ham $3.99 /lb
  • Gelderman Ham (vegetable diet, antibotic free, Abbotsford based) $5.99 /lb
  • Green Ham/Pickled Raw $4.99 /lb

Prime Rib, Goose, Duck

  • Prime Rib $16.99 /lb
  • Dry Aged Prime Rib $29.99 /lb
  • Goose $9.99/lb (limited supply, first come first served)
  • Duck $6.99 /lb

Feeding Directions
1-1.5 Lbs per Person
10 lbs 5+ ppl
11-16 lbs 7+ ppl
17-20 lbs 10+ ppl
21-24 lbs 15+ ppl
25+ lbs 20+ ppl

Hams 22-24lbs
whole 20+ ppl
Half (½) 10+ ppl
Horseshoe (1/4) 5+ ppl

Prime Ribs
1 Bone for every 2 ppl with leftovers or single serve for big eaters.
Fat Cap avaliable on request.

How to Order
Phone during business hours, Mon. to Sat. 9am – 6pm, Sun.12-6pm: 604-872-5635
Short on time? Bring cash!!! This will speed up your purchase time.

NOTE: We need about 2 days notice to prep turduckens and other specialty items for you.

Find Stock and Gravies In Vancouver

Looking to add extra flavour to your cooking? We’ve got you covered with these regularly stocked items that will take your recipes to the next level!

Stocks, Bone Broths and Gravies

Our ready made stocks will give your cooking extra flavour and save you the mess and time required to make your own stocks. Now you’re more likely to try those time consuming recipes that require stocks.

vancouver pork beef stock and broth

Here are some of the stocks we make on a regular basis:

  • chicken stock
  • beef stock
  • turkey stock
  • veal stock
  • pork stock

Bone broth is rich in minerals that support the immune system and contains healthy compounds like collagen, glutamine, glycine and proline.

Some of the stock we make on a regular basis. Call us to see what is currently in stock.

  • bone broth
  • duck broth
  • chicken broth

Want a rich gravy to go with your poultry or beef? We’ve done the work for you. Look in our freezer for premade gravies ready to heat and pour!

turkey gravy


Tell Us What To Make For Your Super Bowl Party

rubbed baby back ribs vancouver
Let us do all the prep for your Super Bowl party. Tell us what to make so you don’t have to cook on game day. Just heat and serve so you can watch the game and the commercials.

What Should We Prepare For Your Super Bowl Snacks?
  • House made sausages 100%, 1 vote
    1 vote 100%
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  • Maui Ribs 0%, 0 votes
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  • House made burgers 0%, 0 votes
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  • Pre rubbed baby back ribs 0%, 0 votes
    0 votes
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  • Jerk chicken wings 0%, 0 votes
    0 votes
    0 votes - 0% of all votes
  • Teriyaki chicken wings 0%, 0 votes
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  • Tandoori chicken legs 0%, 0 votes
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Total Votes: 1
Voters: 1
January 28, 2018 - February 5, 2018
Voting is closed