Hanger steak, also known as “hanging tenderloin” or “butcher’s steak,” is a cut of beef that is known for its rich, beefy flavor and tender texture. It is taken from the diaphragm of the cow and is considered a lesser-known cut of meat, as it is not as commonly used as more popular cuts like ribeye or sirloin.
The history of hanger steak can be traced back to the 18th century in France, where it was considered a delicacy among butchers and was often kept for themselves. In the United States, it wasn’t until the late 20th century that hanger steak started to gain popularity, as more people began to discover its unique flavour and texture.
One of the reasons why hanger steak is so popular is because of its rich, beefy flavor. It has a deep, robust taste that is full of umami, and it is considered to be one of the most flavorful cuts of beef. Additionally, hanger steak is also known for its tenderness, which makes it a great choice for those who prefer a more delicate cut of meat. Now, you can find hanger steak on restaurant menus as the secret is out.
Another reason why people love hanger steak is because it is a relatively inexpensive cut of meat. It is typically less expensive than other cuts of steak, making it a great option for those who want to enjoy a high-quality steak without breaking the bank.
Hanger steak is best cooked to medium-rare to medium, as it can become tough if cooked for too long. It is best grilled or pan-seared, and is typically served with a simple seasoning of salt and pepper. Some people also like to marinate it for a few hours to enhance its flavour. It pairs well with local bold red wines from BC, and served with vegetables or french fries.
In conclusion, hanger steak is a delicious, flavourful and tender cut of beef that is becoming increasingly popular among meat lovers. Its rich, beefy flavor and tender texture make it a great choice for those who want to enjoy a high-quality steak without breaking the bank. It’s surge in popularity is certainly not surprising. It’s a must-try for those who want to discover a new and unique cut of beef.
You can find our hanger cuts from local grass fed farms, wagyu hanger and from other beef stock we carry.
