Lard: The Comeback Cooking Fat Chefs Love
For decades, lard was shunned in kitchens and demonized as an unhealthy, artery-clogging fat to be avoided at all costs. Butter, olive oil, and vegetable
Easy Pulled Pork Recipe: A Windsor Quality Meats Specialty
At Windsor Quality Meats, we’ve been serving the community with the highest quality meats, emphasizing hormone-free and free-run options. Among our fan favourite offerings, our
Compound Butter: Your Secret Weapon in the Kitchen
In the culinary world, sometimes it’s the simplest touches that elevate a dish from good to unforgettable. Enter compound butter, an unassuming hero that’s about
Nourishing the Body and Soul with Bone Broth
Bone broth, a traditional and time-honored elixir, has been gracing kitchens for centuries. This delicious and nutritious concoction is not only a staple in many
The Benefits of Hormone-Free Beef: A Healthier Choice
Vancouver consumers are increasingly conscious of what they eat and the impact it has on their health and the environment. One area of concern for
We’re Hiring! Looking For A Sausage Maker
We’re looking for a new full time sausage maker and full-time butcher. Competitive wages. Previous Experience required. Apply with sending email and résumé to contact@windsorqualitymeats.com