A top sirloin roast is a cut of beef that comes from the upper portion of the sirloin, which is located near the loin and the round. This cut of beef is known for its rich, beefy flavor and tenderness, making it a popular choice for roasts and other dishes.
When purchasing a top sirloin roast, it’s important to look for one that is well-marbled, with a good balance of fat and meat. This will ensure that the roast is flavorful and juicy when cooked. The roast should also have a consistent shape and size, as this will make it easier to cook evenly.
There are several ways to cook a top sirloin roast, but one of the most popular methods is to roast it in the oven. To do this, preheat your oven to 350 degrees Fahrenheit and season the roast with salt, pepper, and any other desired spices. Place the roast on a rack in a roasting pan and cook for about 20-25 minutes per pound, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium rare.
Another great way to cook a top sirloin roast is to grill it. To do this, preheat your grill to high heat and season the roast with salt, pepper, and any other desired spices. Place the roast on the grill and cook for about 10-15 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium rare.
When serving a top sirloin roast, it’s best to let it rest for about 10-15 minutes before slicing it. This will allow the juices to redistribute, making for a juicier and more flavourful roast.
In summary, top sirloin roast is a delicous and tender cut of beef that can be cooked in various ways like oven roasted or grilled. It’s important to look for a well-marbled cut with a consistent shape and size, season it well and let it rest before slicing to get a juicy and flavorful roast!
Windsor carries both local beef, Alberta beef and Wagyu from Japan and Australia. You can custom order any of these types of dry aged sirloin roast from us. A 25+ day dry aged sirloin roast is something to savour.
