Lard: The Comeback Cooking Fat Chefs Love
For decades, lard was shunned in kitchens and demonized as an unhealthy, artery-clogging fat to be avoided at all costs. Butter, olive oil, and vegetable oils became the go-to fats…
For decades, lard was shunned in kitchens and demonized as an unhealthy, artery-clogging fat to be avoided at all costs. Butter, olive oil, and vegetable oils became the go-to fats…
At Windsor Quality Meats, we've been serving the community with the highest quality meats, emphasizing hormone-free and free-run options. Among our fan favourite offerings, our pulled pork really stands out…
Vancouver consumers are increasingly conscious of what they eat and the impact it has on their health and the environment. One area of concern for many is the use of…
At Windsor Quality Meats, we take great pride in sourcing the highest quality Wagyu beef for our customers in Vancouver. Our preferred choice is to import our award-winning Wagyu from…
In an age where convenience often trumps quality, the tradition of buying meat from a local butcher is making a resurgence. This shift back to local butcheries is not just…
Offal, the organs and entrails of a butchered animal, may not be everyone's first choice at the butcher shop, but it holds a cherished place in global cuisines for its…
For over 78 years our family-owned business has been serving Vancouver with our own house-made sausages. We take pride in our traditional sausage-making techniques. Our sausages are made fresh daily…
At Windsor Quality Meats, we understand that the journey to a perfect lamb chop begins long before it reaches your plate. It's a journey that combines the art of selecting,…
This year, make your Super Bowl party unforgettable with premium quality meats from Windsor Quality Meats. Our hormone-free and free-range meats are guaranteed to score big with your guests. Let's…
Prime rib, a prized beef cut is celebrated for its richness and tender texture. Understanding the various cuts of prime rib is crucial for selecting the right one to suit…
Prime rib, a beloved staple is traditionally celebrated for its rich flavour and tender texture when roasted. However, modern culinary trends have introduced innovative ways to prepare this classic cut,…
The holiday season is a time of celebration and this often means gathering around a table laden with delicious meats and fine wines. Elevate your festive feast with the perfect…