For over 78 years our family-owned business has been serving Vancouver with our own house-made sausages. We take pride in our traditional sausage-making techniques. Our sausages are made fresh daily using only the finest ingredients, flavouring and spices, ensuring that every bite is filled with flavour and quality. We offer a variety of sausages including traditional favourites like bratwurst, Italian sausage, and chorizo.
Our sausages are carefully stuffed into natural casings, giving them a unique texture and taste that sets them apart from mass-produced sausages. We take great care in ensuring that every sausage is made to perfection, so you can enjoy a delicious and satisfying meal. Whether you’re a long-time customer or trying our sausages for the first time, we’re confident that you’ll taste the difference that quality ingredients and traditional techniques can make.
Sausage Making Tips For Beginners
Sausage making is a growing trend among home cooks, and for good reason. Not only is it cost-effective and fun, but it also allows you to have complete control over the ingredients and flavours that go into your sausages. Whether you’re a seasoned chef or a beginner in the kitchen, making sausages at home can be a rewarding and delicious experience.
We’ll take you through the process of making homemade sausages, from choosing the right recipe to stuffing and linking the sausages. We’ll also cover some troubleshooting tips and tricks to ensure that your sausages turn out perfectly!
Choosing Your Sausage Recipe:
Before you start making sausages, it’s important to choose the right recipe for your skill level and preferences. There are many different types of sausages you can make at home, from breakfast sausages to Italian sausages to Chorizo. Consider what type of flavours you want to include in your sausage and what type of meat you want to use.
Some popular sausage recipes include:
- Breakfast sausage: A classic sausage made with pork, seasonings, and breadcrumbs.
- Italian sausage: An herby sausage made with pork, fennel, and anise.
- Chorizo: A spicy sausage made with pork, paprika, and garlic.
Ingredients and Equipment Needed:
Once you’ve chosen your recipe, it’s time to gather the ingredients and equipment needed. Here are some common ingredients used in sausage making:
- Meats: Pork, beef, chicken, or a combination of meats
- Seasonings: Salt, pepper, herbs, and spices
- Fillers: Breadcrumbs, cornmeal, or other fillers to add texture
You’ll also need some equipment to make sausages, including:
- Meat grinder: A meat grinder is used to grind the meat into a fine consistency.
- Sausage stuffer: A sausage stuffer is used to stuff the sausage mixture into casings.
- Sausage casings: Natural casings, such as hog or sheep casings, or synthetic casings.
Preparing the Meat and Spices:
Once you have all the ingredients and equipment, it’s time to start preparing the meat and spices. Here are some tips for mixing the meat and spices:
- Use high-quality ingredients: Using high-quality ingredients like our hormone free meats will ensure that your sausages will be best tasting and unhealthy additives.
- Mix the meat and spices well: Use your hands or a spoon to mix the meat and spices together until they are well combined.
- Don’t overmix: Overmixing the meat and spices can result in a tough sausage. Mix until just combined.
Stuffing and Linking the Sausages:
Now it’s time to stuff and link the sausages. Here are some tips for stuffing and linking sausages:
- Use the right casing: Use a casing that is the right size for the amount of sausage mixture you have.
- Stuff gently: Stuff the sausage mixture into the casing gently, making sure not to overstuff or understuff.
- Link the sausages: Use a sausage stuffer or link the sausages manually, making sure to twist the sausages gently to create links.
Cooking and Storing Sausages:
Once the sausages are stuffed and linked, it’s time to cook them. Here are some tips for cooking and storing sausages:
- Cooking methods: Sausages can be cooked in a variety of ways, including grilling, pan-frying, or baking.
- Cook to the right temperature: Make sure the sausages are cooked to an internal temperature of at least 160°F.
- Store in the fridge or freezer: Once cooked, store the sausages in the fridge or freezer to maintain freshness.
Troubleshooting Common Sausage Making Issues:
Like any recipe, there are common issues that may arise when making sausages. Here are some troubleshooting tips:
- Over-stuffing: If your sausages are over-stuffed, they may burst during cooking. To avoid this, make sure to stuff the sausages gently and evenly.
- Under-stuffing: If your sausages are under-stuffed, they may not have the right texture. To avoid this, make sure to stuff the sausages enough to create a firm texture.
- Uneven seasoning: If your sausages are not seasoned evenly, it may be due to not mixing the meat and spices well enough. Make sure to mix the ingredients well before stuffing the sausages.
Making your own sausages at home can be a fun and rewarding experience. With the right ingredients, equipment, and techniques, you can create delicious homemade sausages that are tailored to your taste preferences. Remember to choose the right recipe, use high-quality ingredients, and stuff and link the sausages gently. Happy sausage making!
