If you enjoy lamb, you’re in luck because Windsor Meats carries delicious rack of lamb that’s perfect for your next dinner party or special occasion. We have local BC rack of lamb and New Zealand lamb.
Rack of lamb is a cut of meat that comes from the ribs of a lamb. It’s a tender and flavourful cut that’s perfect for roasting or grilling. When cooked correctly, the meat is juicy and packed with flavour.
One of the best things about buying local rack of lamb is that you’re supporting your community. BC farmers work hard to raise healthy and happy lambs, and buying from them helps to support their livelihood. Not to mention, buying local BC lamb means you’re getting fresher meat that hasn’t traveled far to get to your plate.
When shopping for rack of lamb, look for a bright red color and a good layer of fat on the outside. This fat helps to keep the meat moist and adds flavour during cooking. It’s also important to ask your Windsor butcher for a trimmed and frenched rack of lamb, which means that the meat has been cleaned of any excess fat and the bones have been scraped clean for a more attractive presentation. We carry both regular lamb ribs and frenched racks. If you don’t see any in the cooler just ask and we can french them for you.
Once you’ve got your rack of lamb, it’s time to start cooking! There are many delicious recipes out there for rack of lamb, from simple salt and pepper seasoning to more complex herb and spice rubs. Roasting the lamb in the oven is a popular method, but grilling can also yield fantastic results.
Here is one tasty lamb rack recipe we found.
No matter how you choose to cook it, local rack of lamb is a delicious and special meal that’s sure to impress. So head to Windsor Meats on Main and give it a try – you won’t regret it!
