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  • ABOUT
    • FAQ
    • Gallery
    • Resources
  • PRODUCTS
    • A5 Wagyu Beef In Vancouver
    • Get Dry Aged Beef, Dry Aged Steaks in Vancouver
    • Natural Hormone Free Non Medicated Beef
    • Exotic Game Meat In Vancouver
    • Stocks, Broth and Gravies In Vancouver
    • Local Antibiotic Free Pork
    • Free Run Organic Chickens
    • Deli Items & Marinated Meats
    • Where To Buy The Best Bacon In Vancouver
    • Home Made Sausages
    • Where To Get Turducken In Vancouver
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  • SERVICES
    • Vancouver Wholesale Butcher
    • Custom Butchery In Vancouver
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Author: Ribeye

This author has written 144 articles
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Read more about the article Where To Buy The Best Bacon In Vancouver

Where To Buy The Best Bacon In Vancouver

  • Post author:Ribeye
  • Post published:04/07/2022
  • Post category:Vancouver Butcher/Bacon

We have been selling house made bacon for decades. How many other Vancouver butchers can say that? Here are just some of the most popular types of bacon we have…

Continue ReadingWhere To Buy The Best Bacon In Vancouver
Read more about the article Find Out More About Windsor Meats-Vancouver Butcher

Find Out More About Windsor Meats-Vancouver Butcher

  • Post author:Ribeye
  • Post published:04/01/2022
  • Post category:Blog/Vancouver Butcher

Wondering about our meat offerings beside wagyu and dry aged beef? We've udpated our about Windsor Meats page to expand a bit more on the range of products we carry.

Continue ReadingFind Out More About Windsor Meats-Vancouver Butcher
Read more about the article Origins Of Wagyu Beef & Where You Can Buy It In Vancouver

Origins Of Wagyu Beef & Where You Can Buy It In Vancouver

  • Post author:Ribeye
  • Post published:03/25/2022
  • Post category:Wagyu Beef

As many meat lovers of decadent ultra marbled beef know, wagyu beef is a cattle breed that originates from Japan. What they may not know is that the wagyu we…

Continue ReadingOrigins Of Wagyu Beef & Where You Can Buy It In Vancouver
Read more about the article 5 Delicious St. Patrick’s Day Recipes

5 Delicious St. Patrick’s Day Recipes

  • Post author:Ribeye
  • Post published:03/18/2022
  • Post category:Best Butcher Vancouver/Vancouver Butcher

Corned Beef and Cabbage We pick out some choice St. Patrick's Day recipes to celebrate with. Let's start with probably the most popular dish for St. Patrick's Day, especially if…

Continue Reading5 Delicious St. Patrick’s Day Recipes
Read more about the article Benefits of Buying Local BC, Grass-Fed Beef

Benefits of Buying Local BC, Grass-Fed Beef

  • Post author:Ribeye
  • Post published:02/24/2022
  • Post category:Dry Aged BC Beef

When it comes to choosing meat for your meals, you have many options to consider. One important factor to consider is where the meat comes from and how it was…

Continue ReadingBenefits of Buying Local BC, Grass-Fed Beef
Read more about the article Thanksgiving 2021 Notice

Thanksgiving 2021 Notice

  • Post author:Ribeye
  • Post published:10/08/2021
  • Post category:Thanksgiving

Due to smaller Thanksgiving gatherings this year we have extra hams and boneless turkey breast rolls that are perfect for smaller dinners. We have whole birds too but limited quantity.…

Continue ReadingThanksgiving 2021 Notice
Read more about the article Order Your Holiday Free Range Turkey, Ham or Turducken Now!

Order Your Holiday Free Range Turkey, Ham or Turducken Now!

  • Post author:Ribeye
  • Post published:12/06/2020
  • Post category:Christmas Turkeys and Hams

Holiday Features and Feeding Guide We Have A Literal Truckload Of Turkeys!Free Run & Free Range RWA (raised without antibiotics)Local BC Turkeys From Abbotsford & ChilliwackLook for our turkey rolls,…

Continue ReadingOrder Your Holiday Free Range Turkey, Ham or Turducken Now!
Read more about the article Bone In Cowboy Steak

Bone In Cowboy Steak

  • Post author:Ribeye
  • Post published:12/19/2018
  • Post category:Steaks

Continue ReadingBone In Cowboy Steak
Read more about the article A5 Wagyu Beef In Vancouver

A5 Wagyu Beef In Vancouver

  • Post author:Ribeye
  • Post published:07/03/2018
  • Post category:Wagyu Beef

We source premium Wagyu beef for Vancouver from various ranches around the world. Research shows that the beef from long-fed Wagyu cattle naturally contains more Omega 3 and 6 fatty acids,…

Continue ReadingA5 Wagyu Beef In Vancouver

Duck Fat, Beef Tallow and Lard Vancouver

  • Post author:Ribeye
  • Post published:03/29/2018
  • Post category:Animal Fats

Are you looking for a place to buy animal fats in Vancouver? Windsor has what you need! duck fat beef tallow beef suet leaf lard pork lard (pork fat) caul…

Continue ReadingDuck Fat, Beef Tallow and Lard Vancouver

Find Stock and Gravies In Vancouver

  • Post author:Ribeye
  • Post published:03/01/2018
  • Post category:Stocks & Gravies

Looking to add extra flavour to your cooking? We've got you covered with these regularly stocked items that will take your recipes to the next level! Stocks, Bone Broths and…

Continue ReadingFind Stock and Gravies In Vancouver

Tell Us What To Make For Your Super Bowl Party

  • Post author:Ribeye
  • Post published:01/28/2018
  • Post category:Events

Let us do all the prep for your Super Bowl party. Tell us what to make so you don't have to cook on game day. Just heat and serve so…

Continue ReadingTell Us What To Make For Your Super Bowl Party
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windsorqualitymeats

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Purveyors of choice meats since 1946. A traditional butcher shop specializing in organic, free range and hormone free products. #windsorqualitymeats

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We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

View Instagram post by windsorqualitymeats

Oct 1

Open post by windsorqualitymeats with ID 18075936179030369
We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item! ...

25 0

windsorqualitymeats

#newzealand #lamb #sale

View Instagram post by windsorqualitymeats

Aug 27

Open post by windsorqualitymeats with ID 18525208969031517
#newzealand #lamb #sale

#newzealand #lamb #sale ...

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