Have you heard of the flat iron steak? If not, it’s time to get familiar with this delicious cut of meat. Flat iron steaks are cut from the shoulder of the cow and are known for their tender, juicy and flavourful taste. This cut is relatively new to the scene, but it’s quickly becoming a favorite among steak lovers.
One of the great things about flat iron steaks is that they’re easy to cook. They’re versatile and can be grilled, pan-fried, or broiled to perfection. One way to get the best results, season your steak with a simple combination of salt, pepper, and garlic. Then, cook it over high heat until it reaches your desired doneness. Cooking a thin steak like this actually requires higher heat than a thick steak as you want to sear the outside quickly before over cooking the inner meat.
Another bonus of flat iron steaks is that they’re budget-friendly compared to more traditional cuts like ribeye or filet mignon. You don’t have to sacrifice taste for cost, though. Flat iron steaks have a rich, meaty flavour that’s sure to satisfy any steak craving.
When it comes to serving flat iron steaks, the options are endless. A fast marinade of 30 minutes to an hour is enough. They’re perfect for a quick weeknight dinner, a fancy dinner party, or a backyard barbecue. Serve your steak in a stir fry or with a side of roasted vegetables, mashed potatoes, or a simple green salad.
In conclusion, if you’re looking for a new cut of steak to try, give flat iron steaks a chance. They’re full of flavour, tender, and easy to cook, making them a great option for any meal. So fire up the grill, grab a flat iron steak, and get ready for a taste experience like no other!
