Enjoy The Juicy Delights Of Ribeye Steaks
Ribeye steaks are highly popular due to their exceptional flavour, juicy texture, and versatile cooking options. The marbling in the meat contributes to its rich taste, while the tender texture…
The Exquisite Quality of Wagyu Strip Sirloin Steaks: A Cut Above the Rest
The world of gastronomy boasts a myriad of delicacies, but few command the respect and admiration that the Wagyu strip sirloin steak does. This cut of beef, derived from the…
Your Ultimate Choice for Spring BBQ: Mount Pleasant’s Own Butcher Shop, Windsor Meats
As the sun shines bright and the flowers bloom, it's time to dust off those grills and get ready for a season of mouth-watering outdoor barbecues. At our award-winning butcher…
Flank Steak: Savour the Flavour!
Greetings, fellow meat connoisseurs. Windsor Quality Meats, your award-winning butcher on Main, has been delighting customers with exceptional cuts since 1946. Today, we're going to dive into the world of…
Skirt Steak, Flank Steak, Flatiron Steak, What’s The Difference?
Thin cut steaks are a popular and delicious cut of meat, but with so many different types, it can be confusing to know the difference between them. We will take…
Flat Iron Steak: The Tasty Cut You Need To Try!
Have you heard of the flat iron steak? If not, it's time to get familiar with this delicious cut of meat. Flat iron steaks are cut from the shoulder of…
Why You Should Try Top Sirloin Roast
A top sirloin roast is a cut of beef that comes from the upper portion of the sirloin, which is located near the loin and the round. This cut of…
Why Hanger Steak Is One Of Our Favourite Cuts
Hanger steak, also known as "hanging tenderloin" or "butcher's steak," is a cut of beef that is known for its rich, beefy flavor and tender texture. It is taken from…
Try A Hanger Steak, Butcher’s Cut
About The Hanger Steak, Butcher's Choice The hanger steak is an underused and underrated cut of meat. It is also known as a Butcher’s Tenderloin or Butcher’s cut or Butcher’s…
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