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  • ABOUT
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    • A5 Wagyu Beef In Vancouver
    • Get Dry Aged Beef, Dry Aged Steaks in Vancouver
    • Natural Hormone Free Non Medicated Beef
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    • Stocks, Broth and Gravies In Vancouver
    • Local Antibiotic Free Pork
    • Free Run Organic Chickens
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    • Home Made Sausages
    • Where To Get Turducken In Vancouver
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Dry Aged BC Beef

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Read more about the article Easy Pulled Pork Recipe: A Windsor Quality Meats Specialty

Easy Pulled Pork Recipe: A Windsor Quality Meats Specialty

  • Post author:Ribeye
  • Post published:04/10/2024
  • Post category:Dry Aged BC Beef/Pasture Raised Pork

At Windsor Quality Meats, we've been serving the community with the highest quality meats, emphasizing hormone-free and free-run options. Among our fan favourite offerings, our pulled pork really stands out…

Continue ReadingEasy Pulled Pork Recipe: A Windsor Quality Meats Specialty
Read more about the article Introduction to Prime Rib Cuts

Introduction to Prime Rib Cuts

  • Post author:Ribeye
  • Post published:01/25/2024
  • Post category:Dry Aged BC Beef

Prime rib, a prized beef cut is celebrated for its richness and tender texture. Understanding the various cuts of prime rib is crucial for selecting the right one to suit…

Continue ReadingIntroduction to Prime Rib Cuts
Read more about the article The Art of Pairing Wines with Prime Rib

The Art of Pairing Wines with Prime Rib

  • Post author:Ribeye
  • Post published:01/11/2024
  • Post category:Dry Aged BC Beef

Prime rib, a quintessential centerpiece of Canadian dining, is not just a dish but an experience. Enhancing this experience is the art of wine pairing, where the right choice can…

Continue ReadingThe Art of Pairing Wines with Prime Rib
Read more about the article History of Prime Rib: From Royal Tables to Modern Kitchens

History of Prime Rib: From Royal Tables to Modern Kitchens

  • Post author:Ribeye
  • Post published:01/04/2024
  • Post category:Dry Aged BC Beef

Introduction to the Prime Rib Legacy Prime rib, a cut of beef synonymous with luxury and culinary excellence, boasts a rich history that spans several centuries. This succulent and tender…

Continue ReadingHistory of Prime Rib: From Royal Tables to Modern Kitchens
Read more about the article A Butcher’s Guide: The Art and Science of Dry-Aged Beef

A Butcher’s Guide: The Art and Science of Dry-Aged Beef

  • Post author:Ribeye
  • Post published:07/06/2023
  • Post category:Dry Aged BC Beef

Since 1946, our beloved butcher shop on Main has been providing the community with premium meats sourced from the best local and international suppliers. We're known for our local grass-fed…

Continue ReadingA Butcher’s Guide: The Art and Science of Dry-Aged Beef
Read more about the article The A5 Wagyu Ribeye Steak: An Unrivalled Delight For Meat Lovers

The A5 Wagyu Ribeye Steak: An Unrivalled Delight For Meat Lovers

  • Post author:Ribeye
  • Post published:05/18/2023
  • Post category:Dry Aged BC Beef/Wagyu Beef

In the world of premium beef, Japanese Wagyu holds a revered status, and amongst Wagyu, the A5 Wagyu Ribeye Steak stands out as a true culinary gem. This highly esteemed…

Continue ReadingThe A5 Wagyu Ribeye Steak: An Unrivalled Delight For Meat Lovers
Read more about the article Beef and Chicken Skewers Ready To Go

Beef and Chicken Skewers Ready To Go

  • Post author:Ribeye
  • Post published:03/09/2023
  • Post category:Dry Aged BC Beef

Are we getting our hopes up or is the weather is starting to warm up? Maybe it's time to dust off your grill and get ready for some outdoor cooking.…

Continue ReadingBeef and Chicken Skewers Ready To Go
Read more about the article Skirt Steak, Flank Steak, Flatiron Steak, What’s The Difference?

Skirt Steak, Flank Steak, Flatiron Steak, What’s The Difference?

  • Post author:Ribeye
  • Post published:02/09/2023
  • Post category:Dry Aged BC Beef/Steaks

Thin cut steaks are a popular and delicious cut of meat, but with so many different types, it can be confusing to know the difference between them. We will take…

Continue ReadingSkirt Steak, Flank Steak, Flatiron Steak, What’s The Difference?
Read more about the article Flat Iron Steak: The Tasty Cut You Need To Try!

Flat Iron Steak: The Tasty Cut You Need To Try!

  • Post author:Ribeye
  • Post published:02/02/2023
  • Post category:Dry Aged BC Beef/Steaks

Have you heard of the flat iron steak? If not, it's time to get familiar with this delicious cut of meat. Flat iron steaks are cut from the shoulder of…

Continue ReadingFlat Iron Steak: The Tasty Cut You Need To Try!
Read more about the article Why You Should Try Top Sirloin Roast

Why You Should Try Top Sirloin Roast

  • Post author:Ribeye
  • Post published:01/26/2023
  • Post category:Dry Aged BC Beef/Steaks

A top sirloin roast is a cut of beef that comes from the upper portion of the sirloin, which is located near the loin and the round. This cut of…

Continue ReadingWhy You Should Try Top Sirloin Roast
Read more about the article Why Hanger Steak Is One Of Our Favourite Cuts

Why Hanger Steak Is One Of Our Favourite Cuts

  • Post author:Ribeye
  • Post published:01/20/2023
  • Post category:Dry Aged BC Beef/Steaks/Vancouver Butcher

Hanger steak, also known as "hanging tenderloin" or "butcher's steak," is a cut of beef that is known for its rich, beefy flavor and tender texture. It is taken from…

Continue ReadingWhy Hanger Steak Is One Of Our Favourite Cuts
Read more about the article Benefits Of Grass Fed Beef

Benefits Of Grass Fed Beef

  • Post author:Ribeye
  • Post published:01/13/2023
  • Post category:Dry Aged BC Beef

Grass-fed beef is meat from cows that have been raised on a diet of grass and other forages, rather than grain or other supplements. One of the main benefits of…

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We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

View Instagram post by windsorqualitymeats

Oct 1

Open post by windsorqualitymeats with ID 18075936179030369
We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item! ...

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windsorqualitymeats

#newzealand #lamb #sale

View Instagram post by windsorqualitymeats

Aug 27

Open post by windsorqualitymeats with ID 18525208969031517
#newzealand #lamb #sale

#newzealand #lamb #sale ...

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