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Dry Aged BC Beef

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Read more about the article The Popularity Of Pork Shoulder (Boston Butt)

The Popularity Of Pork Shoulder (Boston Butt)

  • Post author:Ribeye
  • Post published:12/20/2022
  • Post category:Dry Aged BC Beef

Pulled Pork Sandwich Pork shoulder, also known as pork butt or Boston butt, is popular for a few reasons. First, it is a relatively inexpensive cut of meat compared to…

Continue ReadingThe Popularity Of Pork Shoulder (Boston Butt)
Read more about the article Find Local BC Beef At Windsor

Find Local BC Beef At Windsor

  • Post author:Ribeye
  • Post published:09/09/2022
  • Post category:Dry Aged BC Beef

We work with sustainable local BC ranchers that are friendly to the environment and located close by in the Fraser Valley. We do our best to source from local small…

Continue ReadingFind Local BC Beef At Windsor
Read more about the article Try A Hanger Steak, Butcher’s Cut

Try A Hanger Steak, Butcher’s Cut

  • Post author:Ribeye
  • Post published:08/13/2022
  • Post category:Dry Aged BC Beef/Steaks

About The Hanger Steak, Butcher's Choice The hanger steak is an underused and underrated cut of meat. It is also known as a Butcher’s Tenderloin or Butcher’s cut or Butcher’s…

Continue ReadingTry A Hanger Steak, Butcher’s Cut
Read more about the article Find Maui Ribs In Vancouver

Find Maui Ribs In Vancouver

  • Post author:Ribeye
  • Post published:08/06/2022
  • Post category:Dry Aged BC Beef/Blog

Maui ribs is one of our most popular prepared items. We have been selling it for years and it's always a favourite among our customers. So What Is A Maui…

Continue ReadingFind Maui Ribs In Vancouver
Read more about the article Benefits of Buying Local BC, Grass-Fed Beef

Benefits of Buying Local BC, Grass-Fed Beef

  • Post author:Ribeye
  • Post published:02/24/2022
  • Post category:Dry Aged BC Beef

When it comes to choosing meat for your meals, you have many options to consider. One important factor to consider is where the meat comes from and how it was…

Continue ReadingBenefits of Buying Local BC, Grass-Fed Beef
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We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

View Instagram post by windsorqualitymeats

Oct 1

Open post by windsorqualitymeats with ID 18075936179030369
We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item! ...

25 0

windsorqualitymeats

#newzealand #lamb #sale

View Instagram post by windsorqualitymeats

Aug 27

Open post by windsorqualitymeats with ID 18525208969031517
#newzealand #lamb #sale

#newzealand #lamb #sale ...

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