We work with sustainable local BC ranchers that are friendly to the environment and located close by in the Fraser Valley. We do our best to source from local small farms in order to have a closer relationship with the people who grow it.
Our responsibility as a supplier is to purchase animals from farms where they are responsibly cared for, well fed and treated humanely. Customers can trust that we have the experience and knowledge of supply chains to pick out the best quality BC meat and poultry available.
Cattle from these BC beef ranches are grass fed and finished with no grain or very little grain (for marbling and flavour) for their beef, lamb, bison and pasture fed for poultry.
Β We are happy to partner with grass fed farmers from southern BC.Β
We love to look for high quality local products, but when we can’t find them or they are not available in volume, we’re happy to buy from farther away. Our favorite example of this is when we stumbled across a fantastic Italian proscuitto and were able to buy it in large volumes.
We also produce our own charcuterie weekly such as craft sausages, working with local seasonal ingredients from blueberries to local craft beers to incorporate their products into our sausages.
Wagyu beef is one of our most popular items but unfortunately, they are not available in BC so we source that product from other locations.
All the cattle are raised naturally without animal by-products or hormone additives. They are able to graze freely on a vegetable diet and have a happy, healthy life.
