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    • FAQ
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    • A5 Wagyu Beef In Vancouver
    • Get Dry Aged Beef, Dry Aged Steaks in Vancouver
    • Natural Hormone Free Non Medicated Beef
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    • Stocks, Broth and Gravies In Vancouver
    • Local Antibiotic Free Pork
    • Free Run Organic Chickens
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Read more about the article Sausage Making Tips For Your Own Homemade Sausages

Sausage Making Tips For Your Own Homemade Sausages

  • Post author:Ribeye
  • Post published:02/29/2024
  • Post category:Best Butcher Vancouver/Recipes

For over 78 years our family-owned business has been serving Vancouver with our own house-made sausages. We take pride in our traditional sausage-making techniques. Our sausages are made fresh daily…

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Read more about the article Global Lamb Chop Recipes: Global Delights

Global Lamb Chop Recipes: Global Delights

  • Post author:Ribeye
  • Post published:02/15/2024
  • Post category:Lamb

At Windsor Quality Meats on Main St., we're not just passionate about providing our customers with high-quality meats; we're also enthusiasts of culinary diversity. Lamb chops, celebrated for their rich…

Continue ReadingGlobal Lamb Chop Recipes: Global Delights
Read more about the article The Art of Pairing Wines with Prime Rib

The Art of Pairing Wines with Prime Rib

  • Post author:Ribeye
  • Post published:01/11/2024
  • Post category:Dry Aged BC Beef

Prime rib, a quintessential centerpiece of Canadian dining, is not just a dish but an experience. Enhancing this experience is the art of wine pairing, where the right choice can…

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Read more about the article History of Prime Rib: From Royal Tables to Modern Kitchens

History of Prime Rib: From Royal Tables to Modern Kitchens

  • Post author:Ribeye
  • Post published:01/04/2024
  • Post category:Dry Aged BC Beef

Introduction to the Prime Rib Legacy Prime rib, a cut of beef synonymous with luxury and culinary excellence, boasts a rich history that spans several centuries. This succulent and tender…

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Read more about the article Perfect Pairings: Wine and Holiday Meats

Perfect Pairings: Wine and Holiday Meats

  • Post author:Ribeye
  • Post published:12/28/2023
  • Post category:Best Butcher Vancouver

The holiday season is a time of celebration and this often means gathering around a table laden with delicious meats and fine wines. Elevate your festive feast with the perfect…

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Read more about the article Seasonal Specialities: Incorporating Quality Meats into Festive Dishes

Seasonal Specialities: Incorporating Quality Meats into Festive Dishes

  • Post author:Ribeye
  • Post published:11/04/2023
  • Post category:Best Butcher Vancouver

As the season changes and festivities approach, the culinary spotlight often turns to hearty, warming dishes that bring comfort and joy to our tables. For a butcher shop with a…

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Read more about the article Indulge Your Palate with Our Exquisite Selection of Premium Condiments

Indulge Your Palate with Our Exquisite Selection of Premium Condiments

  • Post author:Ribeye
  • Post published:06/08/2023
  • Post category:Condiments/Vancouver Butcher

As an award winning, renowned butcher shop nestled in the heart of Mount Pleasant since 1946, we are committed to providing our esteemed customers with an exceptional culinary experience. In…

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Read more about the article Comparing Snake River Farms Wagyu and Japanese A5 Wagyu

Comparing Snake River Farms Wagyu and Japanese A5 Wagyu

  • Post author:Ribeye
  • Post published:06/01/2023
  • Post category:Wagyu Beef

In the realm of beef, two names often tower above the rest in terms of quality and prestige: Snake River Farms (SRF) in the United States, and Japanese A5 wagyu.…

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Read more about the article Enjoy The Juicy Delights Of Ribeye Steaks

Enjoy The Juicy Delights Of Ribeye Steaks

  • Post author:Ribeye
  • Post published:05/25/2023
  • Post category:Steaks/Wagyu Beef

Ribeye steaks are highly popular due to their exceptional flavour, juicy texture, and versatile cooking options. The marbling in the meat contributes to its rich taste, while the tender texture…

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Read more about the article Your Ultimate Choice for Spring BBQ: Mount Pleasant’s Own Butcher Shop, Windsor Meats

Your Ultimate Choice for Spring BBQ: Mount Pleasant’s Own Butcher Shop, Windsor Meats

  • Post author:Ribeye
  • Post published:04/28/2023
  • Post category:Steaks/Vancouver Butcher

As the sun shines bright and the flowers bloom, it's time to dust off those grills and get ready for a season of mouth-watering outdoor barbecues. At our award-winning butcher…

Continue ReadingYour Ultimate Choice for Spring BBQ: Mount Pleasant’s Own Butcher Shop, Windsor Meats
Read more about the article Beef and Chicken Skewers Ready To Go

Beef and Chicken Skewers Ready To Go

  • Post author:Ribeye
  • Post published:03/09/2023
  • Post category:Dry Aged BC Beef

Are we getting our hopes up or is the weather is starting to warm up? Maybe it's time to dust off your grill and get ready for some outdoor cooking.…

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Read more about the article Delight Your Taste Buds With Delicious Rack Of Lamb

Delight Your Taste Buds With Delicious Rack Of Lamb

  • Post author:Ribeye
  • Post published:02/23/2023
  • Post category:Lamb

If you enjoy lamb, you're in luck because Windsor Meats carries delicious rack of lamb that's perfect for your next dinner party or special occasion. We have local BC rack…

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Purveyors of choice meats since 1946. A traditional butcher shop specializing in organic, free range and hormone free products. #windsorqualitymeats

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We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

View Instagram post by windsorqualitymeats

Oct 1

Open post by windsorqualitymeats with ID 18075936179030369
We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item! ...

21 0

windsorqualitymeats

#newzealand #lamb #sale

View Instagram post by windsorqualitymeats

Aug 27

Open post by windsorqualitymeats with ID 18525208969031517
#newzealand #lamb #sale

#newzealand #lamb #sale ...

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