Introduction
While we are famous for our local grass-fed beef, Japanese A5 wagyu, tomahawk steaks, dry-aged steaks, and house-made sausages, we have a soft spot for poultry, especially turkey. Thanksgiving may be over, but if you were savvy enough to use up those leftovers to make turkey stock, you’re in for a treat. If not, don’t worry; we’ve got you covered.
A good stock is one of a professional chef”s secret weapon to elevate flavour so we have prepared some rich turkey stock, complete with aromatics and roasted bones, ready for you to take home. We have come up with 10 creative uses for turkey stock that will take your culinary skills to the next level. Keep some extras in your freezer for your next meal prep session to punch up the flavour.
1. Soup Base
Turkey stock serves as an excellent base for various soups. Whether you’re making a classic vegetable soup or a more complex minestrone, the rich flavour of turkey stock adds depth and complexity.
2. Risotto
The secret to a creamy, flavourful risotto lies in the stock used. Turkey stock infuses the rice with a rich, meaty flavour that is simply irresistible.
3. Gravy
Why settle for store-bought gravy when you can make your own? Turkey stock is perfect for creating a homemade gravy that will make your roast dinners unforgettable.
4. Mashed Potatoes
For an extra layer of flavour, use turkey stock instead of milk or cream when making mashed potatoes. The result is a creamy, savoury dish that pairs well with any meat.
5. Braising Liquid
Turkey stock is an excellent braising liquid for meats and vegetables. It tenderises the food while imbuing it with flavour, making for a succulent, tasty dish.
6. Cooking Grains
When cooking grains like quinoa, bulgur, or rice, using turkey stock instead of water can significantly enhance the taste, making for a more satisfying meal.
7. Steaming Vegetables
Instead of water, try using turkey stock for steaming vegetables. Not only will the veggies be cooked to perfection, but they’ll also take on some of the stock’s flavour.
8. Poaching Eggs
For a brunch twist, poach your eggs in turkey stock. The stock will impart a subtle, yet delicious, flavour to the eggs, making them the star of your morning meal.
9. Stir-Fries
Add a splash of turkey stock to your stir-fries. It helps in deglazing the pan and adds a burst of flavour to the dish.
10. Bread Making
Believe it or not, turkey stock can be used in bread making. Replace some of the water in your recipe with turkey stock for a loaf with a unique, savoury twist.
Conclusion
Turkey stock is a versatile ingredient that can elevate a wide range of dishes. From soups and gravies to risottos and bread, the possibilities are endless. So the next time you find yourself with some leftover turkey bones, you know what to do. Make some stock or save yourself hours of simmering and cleanup ritual by purchasing our pre made stocks and let your culinary creativity run wild.
