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    • FAQ
    • Gallery
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  • PRODUCTS
    • A5 Wagyu Beef In Vancouver
    • Get Dry Aged Beef, Dry Aged Steaks in Vancouver
    • Natural Hormone Free Non Medicated Beef
    • Exotic Game Meat In Vancouver
    • Stocks, Broth and Gravies In Vancouver
    • Local Antibiotic Free Pork
    • Free Run Organic Chickens
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Read more about the article Cooking The Perfect Tomahawk Steak

Cooking The Perfect Tomahawk Steak

  • Post author:Ribeye
  • Post published:07/27/2023
  • Post category:Tomahawk Steaks

As an award-winning butcher shop on Main St. in Mount Pleasant, established in 1946, we've seen our fair share of steaks. We specialize in local grass-fed beef, Japanese A5 wagyu,…

Continue ReadingCooking The Perfect Tomahawk Steak
Read more about the article BC Grassfed Bison: A Sustainable, Nutritious, and Local Choice

BC Grassfed Bison: A Sustainable, Nutritious, and Local Choice

  • Post author:Ribeye
  • Post published:06/15/2023
  • Post category:Bison

As an award-winning butcher shop established in 1946 on Main Street, Mount Pleasant, we're known for our local grass-fed beef, Japanese A5 wagyu, tomahawk steaks, dry-aged steaks, and house-made sausages.…

Continue ReadingBC Grassfed Bison: A Sustainable, Nutritious, and Local Choice
Read more about the article Flank Steak: Savour the Flavour!

Flank Steak: Savour the Flavour!

  • Post author:Ribeye
  • Post published:04/14/2023
  • Post category:Steaks

Greetings, fellow meat connoisseurs. Windsor Quality Meats, your award-winning butcher on Main, has been delighting customers with exceptional cuts since 1946. Today, we're going to dive into the world of…

Continue ReadingFlank Steak: Savour the Flavour!
Read more about the article Locally Raised Hormone Free Pork From Windsor Meats

Locally Raised Hormone Free Pork From Windsor Meats

  • Post author:Ribeye
  • Post published:03/24/2023
  • Post category:Pork

Since 1946, our award-winning butcher shop on Main St has been providing high-quality, locally raised meat to the community. One of our most prized offerings is our delectable pork and…

Continue ReadingLocally Raised Hormone Free Pork From Windsor Meats
Read more about the article Benefits Of Eating BC Lamb

Benefits Of Eating BC Lamb

  • Post author:Ribeye
  • Post published:02/16/2023
  • Post category:Lamb

Windsor Meats supports local meat producers who raise lamb in a sustainable, humane, hormone-free manner. We believe in eating locally and supporting farmers that promote environmental responsibility. Traditional farming can…

Continue ReadingBenefits Of Eating BC Lamb
Read more about the article Skirt Steak, Flank Steak, Flatiron Steak, What’s The Difference?

Skirt Steak, Flank Steak, Flatiron Steak, What’s The Difference?

  • Post author:Ribeye
  • Post published:02/09/2023
  • Post category:Dry Aged BC Beef/Steaks

Thin cut steaks are a popular and delicious cut of meat, but with so many different types, it can be confusing to know the difference between them. We will take…

Continue ReadingSkirt Steak, Flank Steak, Flatiron Steak, What’s The Difference?
Read more about the article Where To Buy Tomahawk Steaks In Vancouver

Where To Buy Tomahawk Steaks In Vancouver

  • Post author:Ribeye
  • Post published:04/21/2022
  • Post category:Tomahawk Steaks

The tomahawk steak one of our most popular items in recent years. You might think this steak was just meant for looks and driven to fame by impressive social media…

Continue ReadingWhere To Buy Tomahawk Steaks In Vancouver
Read more about the article Benefits of Buying Local BC, Grass-Fed Beef

Benefits of Buying Local BC, Grass-Fed Beef

  • Post author:Ribeye
  • Post published:02/24/2022
  • Post category:Dry Aged BC Beef

When it comes to choosing meat for your meals, you have many options to consider. One important factor to consider is where the meat comes from and how it was…

Continue ReadingBenefits of Buying Local BC, Grass-Fed Beef

House Made Duck Confit Saves You Sooooo Much Time

  • Post author:Ribeye
  • Post published:03/11/2016
  • Post category:Deli Items

#duckconfit #duck   To make proper duck confit, you need to marinate or brine for 24 to 48 hours. After that, slow cook the duck in fat for 2 to…

Continue ReadingHouse Made Duck Confit Saves You Sooooo Much Time
Read more about the article Vancouver’s Best Butcher, We’re #1, Again!

Vancouver’s Best Butcher, We’re #1, Again!

  • Post author:Ribeye
  • Post published:09/19/2013
  • Post category:Vancouver Butcher

The winners of Georgia Straight's coveted Best Of Vancouver awards are in and we have won Best Butcher in Vancouver for the 8th time in a row! Thanks to everyone…

Continue ReadingVancouver’s Best Butcher, We’re #1, Again!

August Summer BBQ Special

  • Post author:Ribeye
  • Post published:07/24/2013
  • Post category:Monthly Specials

Back by popular demand! We ran this special in July and it was so popular we're doing it again! Save over 23% off our regular price! You will need to…

Continue ReadingAugust Summer BBQ Special

July Summer BBQ Special

  • Post author:Ribeye
  • Post published:07/06/2013
  • Post category:Monthly Specials

To celebrate the great weather we are having a July BBQ Special! We want to help you get outside and start grilling so we are offering a summer special to…

Continue ReadingJuly Summer BBQ Special
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windsorqualitymeats

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Purveyors of choice meats since 1946. A traditional butcher shop specializing in organic, free range and hormone free products. #windsorqualitymeats

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We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

View Instagram post by windsorqualitymeats

Oct 1

Open post by windsorqualitymeats with ID 18075936179030369
We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item! ...

21 0

windsorqualitymeats

#newzealand #lamb #sale

View Instagram post by windsorqualitymeats

Aug 27

Open post by windsorqualitymeats with ID 18525208969031517
#newzealand #lamb #sale

#newzealand #lamb #sale ...

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