As an award-winning butcher shop established in 1946 on Main Street, Mount Pleasant, we’re known for our local grass-fed beef, Japanese A5 wagyu, tomahawk steaks, dry-aged steaks, and house-made sausages. However, our commitment to providing sustainable, natural, and healthy meat sources to our community doesn’t stop there. Today, we want to talk about an exciting addition to our range of products: BC Grassfed Bison.
Bison: The Pride of British Columbia
Bison, an iconic symbol of the Great Plains, has been reared by ranchers in British Columbia (BC) for generations. These hardy beasts are perfectly adapted to our local climate, thriving in our grasslands, and providing a sustainable, natural source of meat. Buying bison from BC ranches not only supports our local economy but also contributes to maintaining our beautiful landscapes and preserving a piece of our cultural heritage.
Bison Meat: Lean and Nutritious
When it comes to nutrition, bison meat is a standout. It’s leaner than beef, with fewer calories and less fat. In fact, a serving of bison meat contains less fat than a similar-sized serving of skinless chicken breast. But don’t think that leaner means less flavorful – far from it. Bison meat is rich, savoury, and slightly sweet, with a unique taste that stands out from other meats.
On top of being lean, bison meat is loaded with nutrients. It’s a terrific source of high-quality protein, providing all the essential amino acids your body needs. It’s also rich in iron, zinc, and vitamin B12, which support a healthy immune system, contribute to energy production, and promote good brain health.
Sustainability: A Cornerstone of Bison Ranching
Beyond its nutritious profile, the bison meat we source from BC ranches is sustainable. Bison are a key part of the ecosystem, helping to maintain biodiversity by grazing on grasses that other animals don’t eat. This process helps to promote the growth of diverse plant life and contributes to a healthier, more balanced environment.
Moreover, BC’s bison ranchers practice sustainable ranching methods, raising bison in a way that respects their natural behaviors. Bison are allowed to roam freely, grazing on grass, as they would in the wild. This approach not only results in happier, healthier animals but also produces meat that is of superior quality.
A Healthy Choice for Today, A Sustainable Choice for Tomorrow
As a local butcher shop, we are proud to offer BC grassfed bison, a product that embodies our commitment to quality, sustainability, and supporting our local community. When you choose bison meat, you’re not just making a nutritious choice for your dinner table – you’re also contributing to a sustainable future for our local farms and our environment.
So why not take a culinary adventure and try BC grassfed bison like our grassfed bison sirloin steaks? Whether grilled, roasted, or used in a hearty stew, bison is a versatile meat that brings a unique flavor profile to any dish. Visit us on Main Street in Mount Pleasant, where we’ll be more than happy to introduce you to this healthy, delicious, and sustainable local meat source.
