Oxtail, as it’s name implies comes from the tail of a cow. It is typically used in soups, stews, and braised dishes, and has become increasingly popular among Vancouver chefs in recent years. There are a few key reasons why oxtail is popular among chefs:
- Oxtail is flavorful and tender: Oxtail is known for its rich, beefy flavor and tender, succulent meat. This makes it a great choice for slow-cooked dishes that require a long cooking time to develop depth of flavour. Oxtail is also high in collagen, which helps to keep the meat moist and tender during the long cooking process.
- Oxtail is versatile: Oxtail can be used in a wide variety of dishes, from soups and stews to braises and roasts. It can be cooked in a slow cooker, on the stove, in the oven, or even on the grill. This versatility makes it a popular choice among chefs who are looking for a versatile ingredient that can be used in a variety of dishes.
- Oxtail is affordable: Oxtail is typically less expensive than other cuts of beef, making it a more economical choice for chefs who are looking to stretch their food cost budget. It is also a good choice for chefs who are looking to create hearty, filling dishes that can be served to large groups of people.
- Oxtail is a good source of nutrients: Oxtail is high in protein, iron, and other essential nutrients. It is also a good source of collagen, which is important for healthy skin, hair, and nails. This makes it a nutritious choice for chefs who are looking to create dishes that are both tasty and nourishing.
- Oxtail is gaining popularity: Oxtail has recently gained popularity among chefs and foodies alike. This is likely due to the rise of global cuisine and the increasing popularity of hearty and delicious dishes like Korean galbi (braised short ribs), Italian oxtail stew and Jamaican oxtail stew. As more people become interested in trying new and unique ingredients, oxtail is becoming more widely available and more popular among chefs.
Overall, oxtail is a popular choice among Vancouver chefs due to its rich, beefy flavor, tender texture, versatility, affordability, and nutrient content. Whether it’s used in soups, stews, braises, or roasts, oxtail is sure to add depth of flavour and a touch of luxury to any dish.
