Whether you’re a seasoned chef or a home cook looking to try something new, our expert butchers are here to guide you. Explore our FAQ section to learn more about our famous tomahawk steaks available freshly butchered or dry aged, or visit us in-store to discover our full range of offerings.
Frequently Asked Questions about Tomahawk Steak
1. What is a Tomahawk Steak? A Tomahawk Steak is a cut of ribeye that includes five or more inches of the rib bone, giving it a distinct “tomahawk” appearance. At our Vancouver shop, we offer tomahawk steak in local grass-fed, 30+ day dry aged and Japanese A5 wagyu options.
2. How do I cook a Tomahawk Steak? Cooking a Tomahawk Steak is a delightful experience. You can grill or pan-sear it, then finish it in the oven. We recommend cooking tomahawk steak reverse sear style for the best flavour and tenderness. Our expert butchers are always available to provide cooking tips and guidance.
5. How are your Tomahawk Steaks sourced? We take pride in sourcing our Tomahawk Steaks from local grass-fed beef producers and authentic Japanese A5 wagyu suppliers. Our commitment to quality ensures that you receive the finest cuts available.
6. Do you offer dry-aged Tomahawk Steaks? Yes, we offer dry-aged Tomahawk Steaks, it is one of our most popular premium items which are aged in-house to enhance flavour and tenderness. Feel free to ask our staff about the aging process and availability.
7. What side dishes go well with a Tomahawk Steak? A Tomahawk Steak pairs wonderfully with classic sides like mashed potatoes, grilled vegetables, or a fresh salad. Our staff can recommend some local products to complement your meal.
8. Can I get a Tomahawk Steak cut to a specific size? Certainly! Our skilled butchers can cut your Tomahawk Steak to your desired size and thickness. Just let us know your preferences when placing your order.
9. How do I store a Tomahawk Steak if I’m not cooking it right away? If you’re not cooking your Tomahawk Steak immediately, it should be stored in the refrigerator. For longer storage, you can freeze it. Our butchers can provide specific instructions based on your needs.
10. Can I visit your shop to see the Tomahawk Steaks? Absolutely! We welcome you to visit our award-winning butcher shop at 4110 Main St. in Mount Pleasant, established in 1946. Come see our selection of Tomahawk Steaks, Wagyu beef, dry-aged steaks, house-made sausages, premium condiments and more.
For any further questions or personalized assistance, please don’t hesitate to contact us or visit our shop. We’re here to help you enjoy the finest Tomahawk Steaks available in Vancouver!
