The Tomahawk steak is not just any ordinary cut of meat; it’s a culinary experience that has captivated the hearts and taste buds of meat lovers around the world. But have you ever wondered where this impressive steak got its name and how it became a staple in fine dining establishments?
A Tomahawk steak is a special beef cut recognized for its shape. Originating from the rib primal, specifically the ribeye section, this steak is famous for its elongated bone, which resembles a handle and adds to its striking visual appeal.
Weighing approximately 2 pounds and usually sliced to a thickness of about 2 inches, the Tomahawk steak offers a succulent and flavor-packed interior when properly cooked.
Tracing the Roots of Tomahawk Steak
The origins of the Tomahawk Steak are somewhat ambiguous. It is widely thought to have originated in the United States. The term “tomahawk” is borrowed from the Native American axe-like weapon, which features a long handle akin to the bone left in this steak cut.
Originally served in a New York steakhouse in 2008, in recent years, the Tomahawk Steak has gained considerable attention and is now a common offering in restaurants as well as being readily accessible in butcher shops and supermarkets.
The Cost of Tomahawk Steaks
Given its size, thickness, premium cut and quality, the Tomahawk Steak comes with a relatively high price tag. The cost fluctuates based on the source, especially premium beef like wagyu. This rate can escalate significantly when dining at upscale restaurants.
How to Cook a Tomahawk Steak
Cooking a Tomahawk Steak can be done in several ways. One of the most popular methods is to sear the steak on a high heat before finishing it in the oven. This helps to create a nice crust on the exterior while cooking the interior to your desired doneness. Another popular method is to cook the steak entirely on the grill. This method is often preferred by those who want a bit more smoky flavour in their steak.
Final Thoughts
Tomahawk Steaks have become a sought-after and scrumptious beef cut that has risen in popularity lately. Despite the higher cost associated with this premium cut, it offers excellent value for those in search of a top-tier steak. Whether you opt for oven cooking or grilling, Tomahawk Steaks are bound to be the highlight of any dining experience.
At Windsor Meats, we specialize in Tomahawk steaks from premium, small ranches usually local to BC so if you’re looking for the ultimate tomahawk steaks in Vancouver, look for us on Main St. Occasionally, we will bring in Japanese A5 Wagyu for the ultimate in luxurious eating. Give us a call or reach out via our contact form for availability.
