LAMB
Lamb is always a well-loved dish for the Easter holiday. The often cited reason is that it’s representative of Jesus and his sacrifice as well as purity and goodness. As for culinary reasons, lamb is a great choice because it can be cooked in so many ways. Roasted, braised, pan seared or in sausages. Lamb is delicious in so many different ways.
Leg Of Lamb
A great option for get togethers is leg of lamb. Whether in a formal or casual setting, this comfort dish is wonderful for sharing and the aromas from the kitchen while you are slow cooking it will impress everyone. We carry plenty of local and New Zealand lamb so you can always be sure to find some choice cuts even outside of Easter season.
This leg of lamb recipe is sure to entice your taste buds with its subtle aroma and tender, melt-in-your mouth meat.
https://www.canadianliving.com/food/recipe/roast-leg-of-lamb-with-caramelized-onion-gravy
Rack of Lamb
If you’re looking for a scrumptious way to impress, you can’t go wrong with a fancy rack of lamb. Tender and juicy, rack of lamb can be shockingly easy to make too. When paired with some delicious sides, you’ll be guaranteed a meal you won’t forget.
https://www.canadianliving.com/food/recipe/rosemary-crusted-rack-of-lamb
Lamb Chops
We always carry hearty marinated lamb chops in stock so you can skip the spice rub portion of this recipe and really speed up your cooking.
BRISKET
While braised beef brisket is popular among the Jewish population for passover, gentiles are now also discovering this tasty dish is perfect for Easter, sometimes with a bbq twist like this recipe. Pick up some of the award winning bbq sauces we carry to go with it.
https://heygrillhey.com/texas-style-smoked-beef-brisket/
HAMS
A Canadian tradition. Holiday hams are always in stock at Windsor. This peppercorn honey glazed ham recipe may give you the nostagia feels!
Let these Easter favourites take center stage at the dinner table during the holiday.
