Local BC Lamb At Windsor Meats

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Why BC Lamb?

We at Windsor believe in supporting the local meat producers who raise for us in a sustainable, humane, hormone-free manner.

The food movement around eating locally-produced food is based on the idea of “food miles” and understanding sustainability. Generally, the shorter distance between producer and consumer means a lesser impact to the environment.

We believe in eating locally and support businesses that promote environmental responsibility.

Industrial-raised lamb is often cheaper than traditional farming because of the lack of space, labor, and feed costs. It also provides a consistent supply of meat to consumers. However, there are many risks associated with industrial-raised meat as well such as environmental damage, animal cruelty, and antibiotic resistance.

In contrast to other meats, primal cuts of lamb is naturally low in fat and cholesterol, and has a high nutrient density.

Flock Size and Location

Sheer numbers of sheep in British Columbia have varied over the years, but on average, the province’s average sheep flock is somewhere between 40 and 50 sheep and lamb. Flocks in the Okanagan, Kootenays, Cariboo and Peace River regions are usually a little bit larger than those found on southern coastal regions of the province. This is because lambs from small scale producers are common around these areas and have been around for decades.

Hormone Free & Lean Meat

Grown naturally, stress and chemical free, and marketed for consistent premium lamb meat, our local BC butchered lamb cuts are available fresh all year round. Typically having less fat, BC lamb has delicious mild, sweet flavour without any gamey taste or odour when cooking. Smaller bone and better meat distribution equals a far higher yield of quality gourmet meat. The sensational lean tenderness of BC lamb makes for an exceptional eating experience and is a superior choice for premium quality, ethically raised BC Lamb.

We also carry New Zealand lamb for customers who prefer grass fed, hormone free New Zealand spring lamb. So if you’re wondering where to buy lamb in Vancouver, head to Windsor Quality Meats!