You can buy Diamond Crystal Kosher Salt at Windsor Meats. It is one one of our most popular condiments in our store and we have many customers asking for it. We think it’s one of the best kosher salts available. It’s also chosen by top chefs because it’s pure and comes in large coarse grains that allows finer control of seasoning over food without over salting.
The shape of a salt crystal is vitally important to many of its functional properties. Certain crystals – such as the crown or spear shape, for example – are best suited for seasoning control because they contain one large, flat surface. Others, like the cube or fluorite shapes, are excellent at adherence to food surfaces because they are able to create a large area of contact with these food surfaces.
Diamond Crystal Kosher salt is a big flake salt that’s perfect for crusting surfaces like pork, beef or seafood. It can also be used in dishes where its crunch is desired, like a salad green salad with buttermilk dressed blue cheese, or as a topping for French fried potatoes.
Diamond Crystal kosher salt was developed over 130 years ago using a craft evaporation process that creates unique hollow, multifaceted salt crystals. Unlike other kosher salts, Diamond Crystal does not use additives nor mechanical compaction and it’s still made in the same facility where it was originally started. It even contains 53% less sodium by volume compared to regular table salt.
Many famous chefs and cookbook authors are fans of Diamond Crystal salt and it is common in many culinary schools for these reasons.
David Chang’s Momofuku restaurant has an amazing pork belly that calls for Diamond Crystal salt and you can find the recipe at the link.
https://glebekitchen.com/momofuku-pork-belly/
We always have the 3lb boxes of Diamond Crystal here at Windsor.
# buy diamond crystal salt vancouver #diamond crystal kosher salt
