Nourishing the Body and Soul with Bone Broth
Bone broth, a traditional and time-honored elixir, has been gracing kitchens for centuries. This delicious and nutritious concoction is not only a staple in many Vancouver households but also a…
The Benefits of Hormone-Free Beef: A Healthier Choice
Vancouver consumers are increasingly conscious of what they eat and the impact it has on their health and the environment. One area of concern for many is the use of…
Beyond the Steak: Exploring Offal Treasures At Your Local Butcher Shop
Offal, the organs and entrails of a butchered animal, may not be everyone's first choice at the butcher shop, but it holds a cherished place in global cuisines for its…
Sausage Making Tips For Your Own Homemade Sausages
For over 78 years our family-owned business has been serving Vancouver with our own house-made sausages. We take pride in our traditional sausage-making techniques. Our sausages are made fresh daily…
Reinventing the Classic: Innovative Prime Rib Recipes
Prime rib, a beloved staple is traditionally celebrated for its rich flavour and tender texture when roasted. However, modern culinary trends have introduced innovative ways to prepare this classic cut,…
Perfect Pairings: Wine and Holiday Meats
The holiday season is a time of celebration and this often means gathering around a table laden with delicious meats and fine wines. Elevate your festive feast with the perfect…
Crafting the Perfect Holiday Meat Platter
As a long time Vancouver butcher we understand the significance of a well-crafted holiday meat platter. It's not just about the selection of meats; it's an artful combination of flavours,…
Storing and Handling Meat During the Holidays
The holiday season is a time of joy, family gatherings, and, of course, delicious meals. Central to many of these meals is meat, a staple that brings richness and flavour…
Quick & Flavourful Cooking with Windsor Meats’ Marinated and Prepared Selections
At Windsor Meats, we take pride in offering a wide range of mostlylocally-sourced, hormone-free meats. Our selection includes various prepared and pre-marinated items, ideal for quick and delicious cooking. Below,…
The Butcher’s Guide to Choosing the Perfect Christmas Roast
As the festive season approaches, many Canadian households are abuzz with the excitement of preparing for their traditional Christmas feast. A highlight of this festive meal is undoubtedly the Christmas…
Seasonal Specialities: Incorporating Quality Meats into Festive Dishes
As the season changes and festivities approach, the culinary spotlight often turns to hearty, warming dishes that bring comfort and joy to our tables. For a butcher shop with a…
Prime Rib Roast, A Masterpiece For Every Cook
As an award-winning Vancouver butcher shop on Main St. since 1946, we take pride in our expertise in specialty meats such as local grass-fed beef, Japanese A5 Wagyu, tomahawk steaks,…