Cooking the perfect rack of ribs is an art form that combines technique with the right blend of spices. At Windsor Quality Meats, we provide top-quality, hormone-free and free-range pork that sets the foundation for a delicious meal to new and regular customers across Vancouver. We save you time by doing all the work of preparing dry rubbed ribs for you to just cook and serve. However, if you have a hankering to do your own ribs, here’s how to prepare dry-rubbed ribs that fall off the bone, featuring two popular rub recipes.
Preparing Your Ribs
Start by selecting a rack of our premium hormone free pork ribs. For the best results, you’ll want to prepare your ribs by removing the membrane on the underside. This makes them more tender and allows the rub to better penetrate the meat.
The Basic Dry Rub Technique
- Apply the Rub: Generously coat both sides of the ribs with your chosen rub. Use your hands to massage the spices into the meat, ensuring it’s evenly covered.
- Rest the Meat: Let the ribs sit with the rub on them for at least an hour, or overnight in the fridge for deeper flavour.
- Cooking: Slow cook the ribs in an oven preheated to 300Β°F (150Β°C) for about 2 to 3 hours, or until tender. Alternatively, you can grill them over indirect heat on a barbecue.
Recipe 1: Classic BBQ Rub
- Ingredients:
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp salt
- 1 tbsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (adjust to taste)
Method: Combine all ingredients in a bowl. Mix well until evenly distributed. Apply liberally to the ribs.
Recipe 2: Sweet and Spicy Rub
- Ingredients:
- 3 tbsp brown sugar
- 2 tbsp smoked paprika
- 1 tbsp coarse salt
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp black pepper
- 1 tsp dried mustard
- 1/2 tsp ground cinnamon
Method: Mix all the spices together in a bowl until well combined. Rub the mixture thoroughly onto the ribs for a sweet yet bold flavour.
Serving Suggestions
Once your ribs are cooked to perfection, let them rest for about 10 minutes before cutting. Serve with a side of coleslaw, cornbread, and your favourite barbecue sauce for dipping. Try some of our premium BBQ sauce we carry in the store, we change up our selection often to add variety. Don’t forget to check out our selection of other quality condiments like hot sauces to complement your dish!
Cooking with quality ingredients like those from Windsor Quality Meats not only enhances the flavour of your dishes but also supports sustainable and ethical farming practices. Enjoy your meal knowing you’re partaking in a rich culinary tradition dedicated to excellence. If you have any more questions about rib preparation or need further cooking tips, feel free to ask our butchers!
