This week we are bringing in a Full Blood Wagyu beef from a Princeton ranch named Subtilia Ranch. Research shows that the beef from long-fed Wagyu cattle naturally contains more Omega 3 and 6 fatty acids, as well as more monounsaturated fatty acids (the good fat) than other beef. The percentage of fatty acids affect the texture and “feel” of food in the mouth, particularly in meats. This is one of the genetic benefits of the Wagyu breed and one of the reasons why Wagyu beef is regarded as the finest, most exclusive beef produced in the world.
All the Wagyu are born and raised on the ranch and nurtured on the pastures around the ranch house. The ranch like to give the animals a good and healthy life without stress and pressure. They grow the highest quality Full Blood Wagyu without using any hormones or antibiotics.
We will have all cuts and Wagyu sections that are dry aging! Come in to order the best cuts.
Are you looking for a place to buy animal fats in Vancouver? Windsor has what you need!
pork lard (pork fat)
Duck Fat: We cook a large amount of duck confit for sale at Windsor. We sell the rendered duck fat in containers for you to purchase. Nothing crisps potatoes quite like duck fat does. The high smoke point of duck fat makes it a chef favorite; it can be cooked at high temperatures without smoking or altering its flavor. And unlike butter or olive oil, duck fat can be recycled.
Beef Tallow: Tallow is a rendered form of beef or mutton fat. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation. One of the main uses of tallow is for manufacturing shortening. It is one of the main ingredients in pemmican. Tallow is sometimes used in deep frying in place of other oils.
Beef Suet: Suet is the raw, hard fat of beef or mutton found around the loins and kidneys. When rendered it produces tallow. Unlike tallow, suet that is not pre-packed requires refrigeration in order to be stored for extended periods. Suet is most widely used in sweet puddings, such as jam roly-poly and spotted dick. We often package it in ground up pellets for ease of use.
Pork Lard: Lard is pig fat in both its rendered and unrendered forms. Lard is commonly used in many cuisines around the world as a cooking fat or shortening, or as a spread similar to butter. It is used in dishes such as sausages, pâtés and fillings, and it is particularly favored for the preparation of pastry because of the “flakiness” it brings to the product.
Leaf Lard: Leaf lard is the highest quality lard and is obtained from the “flare” visceral fat deposit surrounding the kidneys and inside the loin. Leaf lard has little pork flavor, making it ideal for use in baked goods, where it is valued for its ability to produce flaky, moist pie crusts.
Caul Fat: a lacy fat membrane used for wrapping meats. It is fat, or lard, that surrounds the stomach and other digestive organs of animals such as cows, sheep, and pigs. It’s sometimes called fat netting, and in France, it is often referred to as crépine.
When ordering your turkey, it’s best to order in 2 lb increments.
Base Free Range Package
Our Free Range Package consists of a free range, hormone free turkey from Skye Hi farms in the Fraser Valley, a free range duck and a Maple Hills hormone free chicken. The combined weight is around 13 to 14 lbs for $200. This is usually enough to feed about 12 to 15 people. (All turduckens must be prepaid in advance.)
Additions, $5 Each
Sausage stuffing, your choice of chorizo or Italian
Bacon wrapped around the outside of the turkey, strips across breast
Johnstons Ham $3.99 /lb
Gelderman Ham (vegetable diet, antibotic free, Abbotsford based) $5.99 /lb
Green Ham/Pickled Raw $4.99 /lb
Prime Rib, Goose, Duck
Prime Rib $16.99 /lb
Dry Aged Prime Rib $29.99 /lb
Goose $9.99/lb (limited supply, first come first served)
Looking to add extra flavour to your cooking? We’ve got you covered with these regularly stocked items that will take your recipes to the next level!
Stocks, Bone Broths and Gravies
Our ready made stocks will give your cooking extra flavour and save you the mess and time required to make your own stocks. Now you’re more likely to try those time consuming recipes that require stocks.
Here are some of the stocks we make on a regular basis:
Bone broth is rich in minerals that support the immune system and contains healthy compounds like collagen, glutamine, glycine and proline.
Some of the stock we make on a regular basis. Call us to see what is currently in stock.
Want a rich gravy to go with your poultry or beef? We’ve done the work for you. Look in our freezer for premade gravies ready to heat and pour!