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  • ABOUT
    • FAQ
    • Gallery
    • Resources
  • PRODUCTS
    • A5 Wagyu Beef In Vancouver
    • Get Dry Aged Beef, Dry Aged Steaks in Vancouver
    • Natural Hormone Free Non Medicated Beef
    • Exotic Game Meat In Vancouver
    • Stocks, Broth and Gravies In Vancouver
    • Local Antibiotic Free Pork
    • Free Run Organic Chickens
    • Deli Items & Marinated Meats
    • Where To Buy The Best Bacon In Vancouver
    • Home Made Sausages
    • Where To Get Turducken In Vancouver
    • Vancouver Seafood
  • SERVICES
    • Vancouver Wholesale Butcher
    • Custom Butchery In Vancouver
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  • AWARDS
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Read more about the article We’re Hiring! Looking For A Sausage Maker

We’re Hiring! Looking For A Sausage Maker

  • Post author:Ribeye
  • Post published:03/12/2024
  • Post category:Meat

We’re looking for a new full time sausage maker and full-time butcher. Competitive wages. Previous Experience required. Apply with sending email and résumé to contact@windsorqualitymeats.com

Continue ReadingWe’re Hiring! Looking For A Sausage Maker
Read more about the article A Butcher’s Guide to Perfect Lamb Chops

A Butcher’s Guide to Perfect Lamb Chops

  • Post author:Ribeye
  • Post published:02/22/2024
  • Post category:Lamb

At Windsor Quality Meats, we understand that the journey to a perfect lamb chop begins long before it reaches your plate. It's a journey that combines the art of selecting,…

Continue ReadingA Butcher’s Guide to Perfect Lamb Chops
Read more about the article Introduction to Prime Rib Cuts

Introduction to Prime Rib Cuts

  • Post author:Ribeye
  • Post published:01/25/2024
  • Post category:Dry Aged BC Beef

Prime rib, a prized beef cut is celebrated for its richness and tender texture. Understanding the various cuts of prime rib is crucial for selecting the right one to suit…

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Read more about the article Reinventing the Classic: Innovative Prime Rib Recipes

Reinventing the Classic: Innovative Prime Rib Recipes

  • Post author:Ribeye
  • Post published:01/18/2024
  • Post category:Best Butcher Vancouver

Prime rib, a beloved staple is traditionally celebrated for its rich flavour and tender texture when roasted. However, modern culinary trends have introduced innovative ways to prepare this classic cut,…

Continue ReadingReinventing the Classic: Innovative Prime Rib Recipes
Read more about the article The Art of Pairing Wines with Prime Rib

The Art of Pairing Wines with Prime Rib

  • Post author:Ribeye
  • Post published:01/11/2024
  • Post category:Dry Aged BC Beef

Prime rib, a quintessential centerpiece of Canadian dining, is not just a dish but an experience. Enhancing this experience is the art of wine pairing, where the right choice can…

Continue ReadingThe Art of Pairing Wines with Prime Rib
Read more about the article History of Prime Rib: From Royal Tables to Modern Kitchens

History of Prime Rib: From Royal Tables to Modern Kitchens

  • Post author:Ribeye
  • Post published:01/04/2024
  • Post category:Dry Aged BC Beef

Introduction to the Prime Rib Legacy Prime rib, a cut of beef synonymous with luxury and culinary excellence, boasts a rich history that spans several centuries. This succulent and tender…

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Read more about the article Perfect Pairings: Wine and Holiday Meats

Perfect Pairings: Wine and Holiday Meats

  • Post author:Ribeye
  • Post published:12/28/2023
  • Post category:Best Butcher Vancouver

The holiday season is a time of celebration and this often means gathering around a table laden with delicious meats and fine wines. Elevate your festive feast with the perfect…

Continue ReadingPerfect Pairings: Wine and Holiday Meats
Read more about the article Crafting the Perfect Holiday Meat Platter

Crafting the Perfect Holiday Meat Platter

  • Post author:Ribeye
  • Post published:12/20/2023
  • Post category:Best Butcher Vancouver

As a long time Vancouver butcher we understand the significance of a well-crafted holiday meat platter. It's not just about the selection of meats; it's an artful combination of flavours,…

Continue ReadingCrafting the Perfect Holiday Meat Platter
Read more about the article Storing and Handling Meat During the Holidays

Storing and Handling Meat During the Holidays

  • Post author:Ribeye
  • Post published:12/14/2023
  • Post category:Best Butcher Vancouver

The holiday season is a time of joy, family gatherings, and, of course, delicious meals. Central to many of these meals is meat, a staple that brings richness and flavour…

Continue ReadingStoring and Handling Meat During the Holidays
Read more about the article Pre Order Your Holiday Turkeys, Hams and More!

Pre Order Your Holiday Turkeys, Hams and More!

  • Post author:Ribeye
  • Post published:12/08/2023
  • Post category:Pre Order Holiday Meats

As the holiday season approaches, it's time to think about the centerpiece of your festive table. Whether it's a succulent turkey, a flavorful ham, a rich prime rib or something…

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Read more about the article Celebrate American Thanksgiving With Turkeys From Windsor

Celebrate American Thanksgiving With Turkeys From Windsor

  • Post author:Ribeye
  • Post published:11/16/2023
  • Post category:Thanksgiving

Embracing the spirit of American Thanksgiving in Vancouver is made uniquely delightful with the holiday meats from Windsor Meats on Main St. Our renowned butcher shop has become a cornerstone…

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Read more about the article Meat Draw At Hero’s Welcome

Meat Draw At Hero’s Welcome

  • Post author:Ribeye
  • Post published:10/19/2023
  • Post category:Vancouver Butcher

If you're looking for a unique way to spend your Saturday night while giving back to the community, look no further than Hero's Welcome on Main. Our popular local bar…

Continue ReadingMeat Draw At Hero’s Welcome
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windsorqualitymeats

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Purveyors of choice meats since 1946. A traditional butcher shop specializing in organic, free range and hormone free products. #windsorqualitymeats

windsorqualitymeats

We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

View Instagram post by windsorqualitymeats

Oct 1

Open post by windsorqualitymeats with ID 18075936179030369
We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item! ...

21 0

windsorqualitymeats

#newzealand #lamb #sale

View Instagram post by windsorqualitymeats

Aug 27

Open post by windsorqualitymeats with ID 18525208969031517
#newzealand #lamb #sale

#newzealand #lamb #sale ...

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