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Read more about the article 5 Popular Ways to Cook Wagyu With International Flavours

5 Popular Ways to Cook Wagyu With International Flavours

  • Post author:Ribeye
  • Post published:03/09/2024
  • Post category:Wagyu Beef

At Windsor Quality Meats, we take great pride in sourcing the highest quality Wagyu beef for our customers in Vancouver. Our preferred choice is to import our award-winning Wagyu from…

Continue Reading5 Popular Ways to Cook Wagyu With International Flavours
Read more about the article Japanese A5 Wagyu Beef Grading: The Pinnacle of Luxury

Japanese A5 Wagyu Beef Grading: The Pinnacle of Luxury

  • Post author:Ribeye
  • Post published:04/06/2023
  • Post category:Wagyu Beef

Kagoshima A5 Wagyu Japanese A5 Wagyu beef is the epitome of luxury meat, adored for its rich marbling, buttery texture, and unrivalled flavour. Among the various regions producing A5 Wagyu,…

Continue ReadingJapanese A5 Wagyu Beef Grading: The Pinnacle of Luxury
Read more about the article Origins Of Wagyu Beef & Where You Can Buy It In Vancouver

Origins Of Wagyu Beef & Where You Can Buy It In Vancouver

  • Post author:Ribeye
  • Post published:03/25/2022
  • Post category:Wagyu Beef

As many meat lovers of decadent ultra marbled beef know, wagyu beef is a cattle breed that originates from Japan. What they may not know is that the wagyu we…

Continue ReadingOrigins Of Wagyu Beef & Where You Can Buy It In Vancouver
Read more about the article A5 Wagyu Beef In Vancouver

A5 Wagyu Beef In Vancouver

  • Post author:Ribeye
  • Post published:07/03/2018
  • Post category:Wagyu Beef

We source premium Wagyu beef for Vancouver from various ranches around the world. Research shows that the beef from long-fed Wagyu cattle naturally contains more Omega 3 and 6 fatty acids,…

Continue ReadingA5 Wagyu Beef In Vancouver

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We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

View Instagram post by windsorqualitymeats

Oct 1

Open post by windsorqualitymeats with ID 18075936179030369
We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item! ...

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View Instagram post by windsorqualitymeats

Aug 27

Open post by windsorqualitymeats with ID 18525208969031517
#newzealand #lamb #sale

#newzealand #lamb #sale ...

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