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    • A5 Wagyu Beef In Vancouver
    • Get Dry Aged Beef, Dry Aged Steaks in Vancouver
    • Natural Hormone Free Non Medicated Beef
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    • Stocks, Broth and Gravies In Vancouver
    • Local Antibiotic Free Pork
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Read more about the article A Butcher’s Guide: The Art and Science of Dry-Aged Beef

A Butcher’s Guide: The Art and Science of Dry-Aged Beef

  • Post author:Ribeye
  • Post published:07/06/2023
  • Post category:Dry Aged BC Beef

Since 1946, our beloved butcher shop on Main has been providing the community with premium meats sourced from the best local and international suppliers. We're known for our local grass-fed…

Continue ReadingA Butcher’s Guide: The Art and Science of Dry-Aged Beef
Read more about the article Enjoy The Juicy Delights Of Ribeye Steaks

Enjoy The Juicy Delights Of Ribeye Steaks

  • Post author:Ribeye
  • Post published:05/25/2023
  • Post category:Steaks/Wagyu Beef

Ribeye steaks are highly popular due to their exceptional flavour, juicy texture, and versatile cooking options. The marbling in the meat contributes to its rich taste, while the tender texture…

Continue ReadingEnjoy The Juicy Delights Of Ribeye Steaks
Read more about the article Flank Steak: Savour the Flavour!

Flank Steak: Savour the Flavour!

  • Post author:Ribeye
  • Post published:04/14/2023
  • Post category:Steaks

Greetings, fellow meat connoisseurs. Windsor Quality Meats, your award-winning butcher on Main, has been delighting customers with exceptional cuts since 1946. Today, we're going to dive into the world of…

Continue ReadingFlank Steak: Savour the Flavour!
Read more about the article Where To Buy Tomahawk Steaks In Vancouver

Where To Buy Tomahawk Steaks In Vancouver

  • Post author:Ribeye
  • Post published:04/21/2022
  • Post category:Tomahawk Steaks

The tomahawk steak one of our most popular items in recent years. You might think this steak was just meant for looks and driven to fame by impressive social media…

Continue ReadingWhere To Buy Tomahawk Steaks In Vancouver

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Purveyors of choice meats since 1946. A traditional butcher shop specializing in organic, free range and hormone free products. #windsorqualitymeats

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We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

View Instagram post by windsorqualitymeats

Oct 1

Open post by windsorqualitymeats with ID 18075936179030369
We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item! ...

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windsorqualitymeats

#newzealand #lamb #sale

View Instagram post by windsorqualitymeats

Aug 27

Open post by windsorqualitymeats with ID 18525208969031517
#newzealand #lamb #sale

#newzealand #lamb #sale ...

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