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Read more about the article A Butcher’s Guide: The Art and Science of Dry-Aged Beef

A Butcher’s Guide: The Art and Science of Dry-Aged Beef

  • Post author:Ribeye
  • Post published:07/06/2023
  • Post category:Dry Aged BC Beef

Since 1946, our beloved butcher shop on Main has been providing the community with premium meats sourced from the best local and international suppliers. We're known for our local grass-fed…

Continue ReadingA Butcher’s Guide: The Art and Science of Dry-Aged Beef

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Purveyors of choice meats since 1946. A traditional butcher shop specializing in organic, free range and hormone free products. #windsorqualitymeats

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We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

View Instagram post by windsorqualitymeats

Oct 1

Open post by windsorqualitymeats with ID 18075936179030369
We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item! ...

21 0

windsorqualitymeats

#newzealand #lamb #sale

View Instagram post by windsorqualitymeats

Aug 27

Open post by windsorqualitymeats with ID 18525208969031517
#newzealand #lamb #sale

#newzealand #lamb #sale ...

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