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    • FAQ
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    • A5 Wagyu Beef In Vancouver
    • Get Dry Aged Beef, Dry Aged Steaks in Vancouver
    • Natural Hormone Free Non Medicated Beef
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    • Stocks, Broth and Gravies In Vancouver
    • Local Antibiotic Free Pork
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Seafood

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Read more about the article The Evolution of Butchery: Marrying Meat with Seafood Delicacies

The Evolution of Butchery: Marrying Meat with Seafood Delicacies

  • Post author:Ribeye
  • Post published:10/26/2023
  • Post category:Seafood

Mount Pleasant has been a hub of culinary innovation and tradition for years now with several Michelin ranked restaurants on Main. Among the many treasures it holds, the butcher shop…

Continue ReadingThe Evolution of Butchery: Marrying Meat with Seafood Delicacies
Read more about the article A Sea of Choices: Discover Expanding Seafood Selection At Your Favourite Butcher Shop

A Sea of Choices: Discover Expanding Seafood Selection At Your Favourite Butcher Shop

  • Post author:Ribeye
  • Post published:06/22/2023
  • Post category:Seafood

We at Windsor Quality Meats in Mount Pleasant have been your trusted source for the finest meats since 1946. We've built our reputation by serving the highest quality local grass-fed…

Continue ReadingA Sea of Choices: Discover Expanding Seafood Selection At Your Favourite Butcher Shop

Windsor’s Specialties

  • Post author:Ribeye
  • Post published:02/12/2013
  • Post category:Monthly Specials/Seafood

[portfolio_slideshow id=677] Windsor does't just carry meat. We carry a select few items of seafood like steelhead trout, salmon and seasonal product like spot prawns. We also occasionally carry items…

Continue ReadingWindsor’s Specialties

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Purveyors of choice meats since 1946. A traditional butcher shop specializing in organic, free range and hormone free products. #windsorqualitymeats

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We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

View Instagram post by windsorqualitymeats

Oct 1

Open post by windsorqualitymeats with ID 18075936179030369
We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item! ...

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windsorqualitymeats

#newzealand #lamb #sale

View Instagram post by windsorqualitymeats

Aug 27

Open post by windsorqualitymeats with ID 18525208969031517
#newzealand #lamb #sale

#newzealand #lamb #sale ...

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