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  • ABOUT
    • FAQ
    • Gallery
    • Resources
  • PRODUCTS
    • A5 Wagyu Beef In Vancouver
    • Get Dry Aged Beef, Dry Aged Steaks in Vancouver
    • Natural Hormone Free Non Medicated Beef
    • Exotic Game Meat In Vancouver
    • Stocks, Broth and Gravies In Vancouver
    • Local Antibiotic Free Pork
    • Free Run Organic Chickens
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    • Where To Buy The Best Bacon In Vancouver
    • Home Made Sausages
    • Where To Get Turducken In Vancouver
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Deli Items

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Read more about the article Find Delicious, Ready-to-Eat Pulled Pork at Windsor Quality Meats

Find Delicious, Ready-to-Eat Pulled Pork at Windsor Quality Meats

  • Post author:Ribeye
  • Post published:05/10/2024
  • Post category:Deli Items

If you're craving the smoky, tender deliciousness of pulled pork but don't have the time for low-and-slow cooking, Windsor Quality Meats on Main has you covered. Our local butcher shop…

Continue ReadingFind Delicious, Ready-to-Eat Pulled Pork at Windsor Quality Meats
Read more about the article Purchasing Tonkotsu Ramen Broth in Vancouver: A Convenient Flavour Journey

Purchasing Tonkotsu Ramen Broth in Vancouver: A Convenient Flavour Journey

  • Post author:Ribeye
  • Post published:06/29/2023
  • Post category:Deli Items

In Vancouver, the food scene is thriving with a plethora of international cuisines, one of the most popular is the beloved Japanese ramen. While creating a Tonkotsu broth from scratch…

Continue ReadingPurchasing Tonkotsu Ramen Broth in Vancouver: A Convenient Flavour Journey
Read more about the article Savoury and Hearty Handmade Aussie Pie Guy Pies in Vancouver

Savoury and Hearty Handmade Aussie Pie Guy Pies in Vancouver

  • Post author:Ribeye
  • Post published:06/10/2022
  • Post category:Deli Items

Originally the only Aussie meat pie seller in Vancouver, delicious, hand made Aussie Pie Guy pies are now available at Windsor Meats. You may have seen the eye catching Aussie…

Continue ReadingSavoury and Hearty Handmade Aussie Pie Guy Pies in Vancouver

House Made Duck Confit Saves You Sooooo Much Time

  • Post author:Ribeye
  • Post published:03/11/2016
  • Post category:Deli Items

#duckconfit #duck   To make proper duck confit, you need to marinate or brine for 24 to 48 hours. After that, slow cook the duck in fat for 2 to…

Continue ReadingHouse Made Duck Confit Saves You Sooooo Much Time

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We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

View Instagram post by windsorqualitymeats

Oct 1

Open post by windsorqualitymeats with ID 18075936179030369
We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item! ...

21 0

windsorqualitymeats

#newzealand #lamb #sale

View Instagram post by windsorqualitymeats

Aug 27

Open post by windsorqualitymeats with ID 18525208969031517
#newzealand #lamb #sale

#newzealand #lamb #sale ...

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