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  • SHOP
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    • FAQ
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  • PRODUCTS
    • A5 Wagyu Beef In Vancouver
    • Get Dry Aged Beef, Dry Aged Steaks in Vancouver
    • Natural Hormone Free Non Medicated Beef
    • Exotic Game Meat In Vancouver
    • Stocks, Broth and Gravies In Vancouver
    • Local Antibiotic Free Pork
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July Summer BBQ Special

To celebrate the great weather we are having a July BBQ Special! We want to help you get outside and start grilling so we are…
  • Monthly Specials

Here We Are On Car Free Day Sunday June 16, 2013

  • Events
Join Us On Car Free Day This Sunday! Read More » tomahawk steaks vancouver

Join Us On Car Free Day This Sunday!

We are serving the following scrumptious items on the street: pulled pork sandwiches Guinness sausage Jalapeno & cheese pork sausage Minty lamb sausage Only $5…
  • Monthly Specials
Bison In Stock Now! Read More » tomahawk steaks vancouver

Bison In Stock Now!

We have a young bison in stock now. Bison is particularly lean and is one of the healthiest meats. We only bring one whole bison…
  • Monthly Specials

Victoria Day Weekend Hours

Here are our Victoria Day weekend hours. Friday and Saturday are our regular hours: 9am to 6pm We are closed on Monday May 20th. Have a…
  • Holiday Hours
Alberta’s Spring Creek Premium Beef At 15% Off Read More » tomahawk steaks vancouver

Alberta's Spring Creek Premium Beef At 15% Off

Windsor Quality Meats want to introduce everyone to one of our finest products, Spring Creek beef by offering 15% off for the rest of the…
  • Monthly Specials
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windsorqualitymeats

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Purveyors of choice meats since 1946. A traditional butcher shop specializing in organic, free range and hormone free products. #windsorqualitymeats

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We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

View Instagram post by windsorqualitymeats

Oct 1

Open post by windsorqualitymeats with ID 18075936179030369
We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

25 0

windsorqualitymeats

#newzealand #lamb #sale

View Instagram post by windsorqualitymeats

Aug 27

Open post by windsorqualitymeats with ID 18525208969031517
#newzealand #lamb #sale

#newzealand #lamb #sale

9 0
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