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    • FAQ
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    • A5 Wagyu Beef In Vancouver
    • Get Dry Aged Beef, Dry Aged Steaks in Vancouver
    • Natural Hormone Free Non Medicated Beef
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    • Stocks, Broth and Gravies In Vancouver
    • Local Antibiotic Free Pork
    • Free Run Organic Chickens
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    • Home Made Sausages
    • Where To Get Turducken In Vancouver
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Author: Ribeye

This author has written 144 articles
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Read more about the article Find Delicious, Ready-to-Eat Pulled Pork at Windsor Quality Meats

Find Delicious, Ready-to-Eat Pulled Pork at Windsor Quality Meats

  • Post author:Ribeye
  • Post published:05/10/2024
  • Post category:Deli Items

If you're craving the smoky, tender deliciousness of pulled pork but don't have the time for low-and-slow cooking, Windsor Quality Meats on Main has you covered. Our local butcher shop…

Continue ReadingFind Delicious, Ready-to-Eat Pulled Pork at Windsor Quality Meats
Read more about the article The Science Behind Bone Broth: Unlocking Its Culinary and Health Benefits

The Science Behind Bone Broth: Unlocking Its Culinary and Health Benefits

  • Post author:Ribeye
  • Post published:05/03/2024
  • Post category:Stocks & Gravies

Bone broth, a traditional staple in kitchens around the world, has been revered for its rich flavors and nutritional benefits. At Windsor Quality Meats, we pride ourselves on providing the…

Continue ReadingThe Science Behind Bone Broth: Unlocking Its Culinary and Health Benefits
Read more about the article Dry Rubbed Ribs: A Guide to Mouthwatering Perfection

Dry Rubbed Ribs: A Guide to Mouthwatering Perfection

  • Post author:Ribeye
  • Post published:04/27/2024
  • Post category:Hormone Free Meat

Cooking the perfect rack of ribs is an art form that combines technique with the right blend of spices. At Windsor Quality Meats, we provide top-quality, hormone-free and free-range pork…

Continue ReadingDry Rubbed Ribs: A Guide to Mouthwatering Perfection
Read more about the article Lard: The Comeback Cooking Fat Chefs Love

Lard: The Comeback Cooking Fat Chefs Love

  • Post author:Ribeye
  • Post published:04/18/2024
  • Post category:Animal Fats

For decades, lard was shunned in kitchens and demonized as an unhealthy, artery-clogging fat to be avoided at all costs. Butter, olive oil, and vegetable oils became the go-to fats…

Continue ReadingLard: The Comeback Cooking Fat Chefs Love
Read more about the article Easy Pulled Pork Recipe: A Windsor Quality Meats Specialty

Easy Pulled Pork Recipe: A Windsor Quality Meats Specialty

  • Post author:Ribeye
  • Post published:04/10/2024
  • Post category:Dry Aged BC Beef/Pasture Raised Pork

At Windsor Quality Meats, we've been serving the community with the highest quality meats, emphasizing hormone-free and free-run options. Among our fan favourite offerings, our pulled pork really stands out…

Continue ReadingEasy Pulled Pork Recipe: A Windsor Quality Meats Specialty
Read more about the article Compound Butter: Your Secret Weapon in the Kitchen

Compound Butter: Your Secret Weapon in the Kitchen

  • Post author:Ribeye
  • Post published:04/03/2024
  • Post category:Condiments

In the culinary world, sometimes it’s the simplest touches that elevate a dish from good to unforgettable. Enter compound butter, an unassuming hero that's about to become your go-to for…

Continue ReadingCompound Butter: Your Secret Weapon in the Kitchen
Read more about the article Nourishing the Body and Soul with Bone Broth

Nourishing the Body and Soul with Bone Broth

  • Post author:Ribeye
  • Post published:03/28/2024
  • Post category:Best Butcher Vancouver/Stocks & Gravies

Bone broth, a traditional and time-honored elixir, has been gracing kitchens for centuries. This delicious and nutritious concoction is not only a staple in many Vancouver households but also a…

Continue ReadingNourishing the Body and Soul with Bone Broth
Read more about the article The Benefits of Hormone-Free Beef: A Healthier Choice

The Benefits of Hormone-Free Beef: A Healthier Choice

  • Post author:Ribeye
  • Post published:03/25/2024
  • Post category:Best Butcher Vancouver/Hormone Free Meat

Vancouver consumers are increasingly conscious of what they eat and the impact it has on their health and the environment. One area of concern for many is the use of…

Continue ReadingThe Benefits of Hormone-Free Beef: A Healthier Choice
Read more about the article We’re Hiring! Looking For A Sausage Maker

We’re Hiring! Looking For A Sausage Maker

  • Post author:Ribeye
  • Post published:03/12/2024
  • Post category:Meat

We’re looking for a new full time sausage maker and full-time butcher. Competitive wages. Previous Experience required. Apply with sending email and résumé to contact@windsorqualitymeats.com

Continue ReadingWe’re Hiring! Looking For A Sausage Maker
Read more about the article 5 Popular Ways to Cook Wagyu With International Flavours

5 Popular Ways to Cook Wagyu With International Flavours

  • Post author:Ribeye
  • Post published:03/09/2024
  • Post category:Wagyu Beef

At Windsor Quality Meats, we take great pride in sourcing the highest quality Wagyu beef for our customers in Vancouver. Our preferred choice is to import our award-winning Wagyu from…

Continue Reading5 Popular Ways to Cook Wagyu With International Flavours
Read more about the article The Benefits of Buying from Your Local Butcher

The Benefits of Buying from Your Local Butcher

  • Post author:Ribeye
  • Post published:03/08/2024
  • Post category:Vancouver Butcher

In an age where convenience often trumps quality, the tradition of buying meat from a local butcher is making a resurgence. This shift back to local butcheries is not just…

Continue ReadingThe Benefits of Buying from Your Local Butcher
Read more about the article Beyond the Steak: Exploring Offal Treasures At Your Local Butcher Shop

Beyond the Steak: Exploring Offal Treasures At Your Local Butcher Shop

  • Post author:Ribeye
  • Post published:03/07/2024
  • Post category:Best Butcher Vancouver/Recipes

Offal, the organs and entrails of a butchered animal, may not be everyone's first choice at the butcher shop, but it holds a cherished place in global cuisines for its…

Continue ReadingBeyond the Steak: Exploring Offal Treasures At Your Local Butcher Shop
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We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

View Instagram post by windsorqualitymeats

Oct 1

Open post by windsorqualitymeats with ID 18075936179030369
We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item! ...

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windsorqualitymeats

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View Instagram post by windsorqualitymeats

Aug 27

Open post by windsorqualitymeats with ID 18525208969031517
#newzealand #lamb #sale

#newzealand #lamb #sale ...

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