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This week we are bringing in a Full Blood Wagyu beef from a Princeton ranch named Subtilia Ranch. Research shows that the beef from long-fed Wagyu cattle naturally contains more Omega 3 and 6 fatty acids, as well as more monounsaturated fatty acids (the good fat) than other beef. The percentage of fatty acids affect the texture and “feel” of food in the mouth, particularly in meats. This is one of the genetic benefits of the Wagyu breed and one of the reasons why Wagyu beef is regarded as the finest, most exclusive beef produced in the world.

All the Wagyu are born and raised on the ranch and nurtured on the pastures around the ranch house. The ranch like to give the animals a good and healthy life without stress and pressure. They grow the highest quality Full Blood Wagyu without using any hormones or antibiotics.

We will have all cuts and Wagyu sections that are dry aging! Come in to order the best cuts.