Please note: Reserve your rib or loin section section to guarantee availability!Windsor Meats is a full service butcher, meaning we carry hard to find products that is rarely found elsewhere in Vancouver. Dry aged beef and dry aged steaks, rare yet beloved by meat connoisseurs is one of our specialties.
We have a large 500 square feet cooler that maintains the right moisture and temperature level to properly dry age large racks of beef. Dry aged beef is prized for it’s intense beefy flavour and tenderness but takes a long time to get it to the proper condition. We age our beef from 28 and up for the meat to reach it’s optimal level.
Dry aging steaks removes excess moisture and allows the connective tissues in the beef to break down, acting as a natural tenderizer. The beef steaks shrinks as the extra moisture slowly evaporates and the beef’s flavour really comes through making for a rich and sumptuously meaty taste.