Want to buy a turducken in Vancouver instead of doing all the work below?
Call Windsor Meats during business hours, Mon. to Sat. 9am – 6pm, Sunday 12 to 6pm: 604-872-5635 or use the contact form here:
First, you take a 12 to 14 lb turkey.
Debone it, leaving the thighs.
Lay it out flat.
Get your stuffing ready. That’s our house made sausage filling and bread stuffing.
Place a layer of the sausage meat inside the turkey.
Now grab your duck. About 2 lb size.
Debone the duck, leaving out the legs. Place a layer of bread stuffing on top of the sausage stuffing, then lay the duck on top.
Place a layer of sausage and bread stuffing on top of the duck.
Debone a chicken, leaving out the thighs and wings. Keeping mostly the breast and the very top of thighs.
Truss that whole bird concoction up tightly and you’re done. Cooking time varies depending on size but you can follow our turducken recipe here. Baste regularly during the first few hours to keep the breast moist. If you want to avoid the hassle, we can do all this for you. Just call us and order ahead as these things are in hot demand during the holidays.
Want to buy a turducken instead of doing all this work?
Order Your Turducken from us.
Phone during business hours, Mon. to Sat. 9am – 6pm: 604-872-5635
Go to our turducken order page for details on how to cook your turducken.