windsor meats vancouver windsor meats vancouver

4110 Main Street
Vancouver, BC V5V 3P7
604 872 5635
Mon to Sat 9am to 6pm
Sunday 12 to 6pm

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Here's a quick spring recipe anyone can make. Prosciutto and melon. Get yourself a nice ripe cantaloupe and cut it into large cubes. Wrap our prosciutto slices around each cube (we cut to order) and sprinkle with fresh ground pepper. Done! ... See MoreSee Less

Heres a quick spring recipe anyone can make. Prosciutto and melon. Get yourself a nice ripe cantaloupe and cut it into large cubes. Wrap our prosciutto slices around each cube (we cut to order) and sprinkle with fresh ground pepper. Done!

Make something fast and delicious with just 5 ingredients?!? Try this mustard steak recipe with our dry aged t-bone and mustard.
allrecipes.com/recipe/214789/mean-mr-mustard-steak/
... See MoreSee Less

Make something fast and delicious with just 5 ingredients?!? Try this mustard steak recipe with our dry aged t-bone and mustard. 
http://allrecipes.com/recipe/214789/mean-mr-mustard-steak/

windsor quality meats vancouverindsor Quality Meats, Vancouver butchers since 1946 specialize in free range, organic and hormone free meats of the finest quality. Much of our beef and pork comes from local sources and our poultry comes from well respected free range and organic farms like Springcreek, BC Cattle Co.,Gelderman, Blue Goose Cattle and Maple Hill farms.

 

Another specialty popular among meat lovers at Windsor is our dry aged beef. We dry age our steaks, ribs and sirloin from 28 days and up. We can even extend the aging process to your desire for custome orders.

 

Windsor Meats welcome and are happy to do custom work for our clients. We can custom order game meat like elk, venison, ostrich, goose and other exotic products. Additionally, we can custom cut meat to suit your particular recipe or event.

 

Our kitchen produces prepared items like marinated kebabs, pulled pork and duck confit. We do all the prep work so all you need to do is apply heat to finish the cooking.

 

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