indsor Quality Meats, go to link Vancouver butchers since 1946 specialize in free range, organic and hormone free meats of the finest quality. Much of our beef and pork comes from local sources and our poultry comes from well respected free range and organic farms like Springcreek, BC Cattle Co.,Gelderman Farms, Blue Goose Cattle and Maple Hill farms.
Another specialty popular among meat lovers at Windsor Meats is our dry aged beef. We dry age our steaks, ribs and sirloin from 28 days and up. We can even extend the aging process to your desire for custome orders.
Windsor Meats welcome and are happy to do custom work for our clients. We can custom order game meat like elk, venison, ostrich, goose and other exotic products. Additionally, we can custom cut meat to suit your particular recipe or event.
Our kitchen produces prepared items like marinated kebabs, pulled pork and duck confit. We do all the prep work so all you need to do is apply heat to finish the cooking.